Seville orange; A thick skinned sour orange used for making beverages and marmalade.

The edible fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean and northern South America. The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of indigestible, black seeds. The sweet pulp is used to make juice, as well as candies, sorbets, and ice cream flavorings.

A named mango cultivar that was made popular in the Caribbean. the cultivar is likely to have originated in Jamaica. The fruit is small, averaging less than a pound in weight at maturity. Skin color is green with some crimson blush. The fruit has a somewhat unique shape that is ovate with a distinctive flattened side. The flesh is juicy and not fibrous, with a deep yellow color and a very rich flavor. The tree is famous for its small dwarfing growth habit.

A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw

Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vitamin C.

Hymenaea courbaril (Jatobá or Guapinol or Algarrobo) is a tree and fruit common to the Caribbean, Central, and South America. It is a hardwood that is used for furniture, flooring and decorative purposes. Its sap is utilized in perfumes and varnishes. It is known for its malodourous fruit which has a hard shell protecting edible pulp.

A variety of bitter melon plant (Momordica charantia). A vine bearing a small bumpy skinned yellow or orange fruit. The leaves are used to make a bitter herbal tea that his regarded for its medicinal and purgative properties

A small green, bitter tasting berry. It is sometimes eaten alone after boiling or cooked with saltfish

A fruit related to the passion fruit, but with a hard green skin. They are significantly sweeter than passion fruits.

An edible round, ovoid, or cone shaped fruit around 6-10 cm in diameter, with a lumpy skin. The skin colour changes from bright green to a pale whitish-green as the fruit ripens. The sweet flesh is white or very pale yellow, and has a custard-like texture. Hard , shiny brownish black seeds are spread throughout the insides.

Tamarind

An herb used by men to delay ejaculation.

Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.