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food
ackee
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
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food
122 comments
agouti
Small rodents related to guinea pigs.
animal
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9 comments
bakes
A fried bread typically made from baking powder leavened dough.
food
1 comments
banana fritters
A fried meal item made from a batter consisting primarily of ripe bananas (usually overripe) and flour.
food
bird pepper
A small, but hot chili pepper used for cooking. The peppers range in colour from green to red.
food
plant
6 comments
breadfruit
Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.
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29 comments
breadnut
Seeded breadfruit
food
6 comments
buljol
A mixture of shredded saltfish, oil, onion, tomatoes and peppers.
food
buljow
A mixture of shredded saltfish, oil, onion, tomatoes and peppers.
food
callaloo
Aramanth - an edible green leafy vegetable resembling spinach. It is typically prepared by steaming, often with saltfish
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food
12 comments
coconut jelly
The soft flesh of a young coconut
food
damsel
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
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10 comments
damzel
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
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4 comments
dasheen
Taro - plant used primarily for its edible root and leaves.
food
5 comments
dounce
The fruit of the Flacourtia indica which is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. The fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made in to jelly or jam. It can be fermented to make wine.
fruit
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8 comments
ducana
A dessert item similar to bread pudding that is made from any combination of cassava, coco, sweet potato, or cornmeal along with flour, sugar and spices like nutmeg and cinnamon. The mixture is traditionally wrapped in leaves (banana or taro) or cloth and then boiled until cooked.
food
2 comments
dumplin
Fried or boiled balls or cylinders made from some combination of flours or meal.
food
1 comments
fat pork
Fruit of the Chrysobalanus icaco,which is a shrub or bushy tree, rarely 10 metres tall. In late summer it bears fruit in clusters, that of the coastal form being round, up to 5 cm in diameter, pale-yellow with rose blush or dark-purple in color, while that of the inland form is oval, up to 2.5 cm long, and dark-purple.
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33 comments
five finger
Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vitamin C.
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13 comments
flour
Fried or boiled balls or cylinders made from some combination of flours or meal.
food
golden apple
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
food
39 comments
gouti
Small rodents related to guinea pigs.
animal
food
1 comments
grung provision
Any starchy agricultural product used as food. Examples include, but are not limited to, yams, potatoes, bananas, cassava, pumpkins, and breadfruit.
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1 comments
hard food
Any starchy agricultural product used as food. Examples include, but are not limited to, yams, potatoes, bananas, cassava, pumpkins, and breadfruit.
food
14 comments
jub jub
A gelatinous candy.
food
8 comments
juju
Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.
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1 comments
june plum
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
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26 comments
klim
Dried, powdered milk
food
2 comments
mafobay
Burro bananas are more squared in shape than common yellow bananas. When ripe, the skin is yellow with black spots and the flesh is creamy white. It has a tangy, lemon-banana flavor and is generally soft, getting firmer towards the center.
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malaba
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
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fruit
19 comments