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Antigua & Barbuda
food
Antigua & Barbuda
Barbados
Belize
Jamaica
Trinidad & Tobago
pone
A baked desert item similar to bread pudding that is made with various ingredients. The primary ingredients include flour, sugar, and some or all of the following in any combination: cassava, coco, sweet potato, cornmeal. In some countries a traditional method of preparation involves baking with a fire source above as well as below. This gives rise to the expression "Hell a top, hell a bottom, hallelujah in the middle".
food
1 comments
Antigua & Barbuda
puh poy
A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh contains an enzyme named papain that serves as an effective meat tenderiser. When ripe it is yellowish-orange in colour. The flesh is bright orange, soft, and sweet. The insides are hollow containing a lots of seeds with each seed contained in a small liquid filled sac. The seeds and the fluid surrounding them have a bitter taste.
plant
food
fruit
4 comments
Antigua & Barbuda
Barbados
Belize
Dominica
Grenada
Jamaica
St. Kitts & Nevis
St. Lucia
Trinidad & Tobago
St. Vincent
rice and peas
A dish made from rice and peas or beans. Red kidney beans and gungo are commonly used. The dish is typically prepared with coconut milk and lots of seasoning.
food
31 comments
Antigua & Barbuda
Grenada
Guyana
Trinidad & Tobago
sapodilla
Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpaper like texture. Typically, the fruit does not ripen until it is picked or falls off the tree. When ripe, the fruit becomes soft and juicy. The flesh may be yellow, reddish brown, or dark brown with smooth or grainy textures. While some fruits may be seedless, they typically contain 3 - 10 hard black seeds in the center. The fruit is considered to be very delicious and is highly desired. The sap or gum from the tree is also a source of 'chicle' the original ingredient used to make chewing gum.
food
plant
4 comments
Antigua & Barbuda
Jamaica
St. Kitts & Nevis
St. Vincent
suck suck
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
21 comments
Antigua & Barbuda
Barbados
Guyana
Trinidad & Tobago
sugar cake
A sweet treat made from diced coconuts, sugar and spices. The mixture is boiled until thick enough to set and harden when cool, then spoonfuls are dropped onto banana leaves or other flat surfaces.
food
2 comments
Antigua & Barbuda
Barbados
Guyana
Jamaica
St. Lucia
Trinidad & Tobago
tambrin
Tamarind
food
plant
19 comments
Antigua & Barbuda
wadali
Antiguan beer
food
2 comments
Antigua & Barbuda
Dominica
Grenada
Haiti
St. Lucia
Trinidad & Tobago
St. Vincent
zaboca
Avocado. Edible pear shaped or round fruit with an egg shaped seed. The flesh is green on the outside and turns yellow closer to the seed.
food
fruit
plant
35 comments
Antigua & Barbuda
St. Lucia
zanana
Pineapple - a tropical plant with edible multiple fruit consisting of coalesced berries, named for resemblance to the pine cone.
plant
fruit
food
2 comments
Antigua & Barbuda
Belize
zapote
Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpaper like texture. Typically, the fruit does not ripen until it is picked or falls off the tree. When ripe, the fruit becomes soft and juicy. The flesh may be yellow, reddish brown, or dark brown with smooth or grainy textures. While some fruits may be seedless, they typically contain 3 - 10 hard black seeds in the center. The fruit is considered to be very delicious and is highly desired. The sap or gum from the tree is also a source of 'chicle' the original ingredient used to make chewing gum.
food
plant
fruit
2 comments