1179 results
Dominica
coocooli
A variety of bitter melon plant (Momordica charantia). A vine bearing a small bumpy skinned yellow or orange fruit. The leaves are used to make a bitter herbal tea that his regarded for its medicinal and purgative properties
plant
Grenada
coolie paw paw
A variety of bitter melon plant (Momordica charantia). A vine bearing a small bumpy skinned yellow or orange fruit. The leaves are used to make a bitter herbal tea that his regarded for its medicinal and purgative properties
plant
Belize
sorosi
A variety of bitter melon plant (Momordica charantia). A vine bearing a small bumpy skinned yellow or orange fruit. The leaves are used to make a bitter herbal tea that his regarded for its medicinal and purgative properties
plant
Barbados
Bahamas
Belize
Jamaica
St. Vincent
surasee
A variety of bitter melon plant (Momordica charantia). A vine bearing a small bumpy skinned yellow or orange fruit. The leaves are used to make a bitter herbal tea that his regarded for its medicinal and purgative properties
plant
Antigua & Barbuda
Barbados
Belize
Grenada
Guyana
St. Kitts & Nevis
St. Lucia
Montserrat
St. Vincent
US Virgin Islands
golden apple
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
food
Belize
golden plum
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
plant
food
fruit
Jamaica
jew plum
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
food
Bahamas
Belize
Jamaica
St. Kitts & Nevis
Cayman Islands
St. Vincent
june plum
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
food
fruit
Dominican Republic
manzana de oro
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
food
Dominica
Grenada
Guyana
St. Lucia
Trinidad & Tobago
pommecythere
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
food
Trinidad & Tobago
pommseetay
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
food
Guyana
Trinidad & Tobago
chutney
A type of sweet and spicy condiment that is used like salsa. They often contain significant amounts of fresh green chili peppers. Other main ingredients can be any of a wide variety of fruits and vegetables. Most vegetable chutneys are prepared cold in a blender, while many fruit chutneys require cooking.
food
Antigua & Barbuda
Jamaica
cotta
A cushion placed on top of the head by those who carry loads on their head. The cushion is often made of cloth or plant material such as leaves.
Jamaica
chocolate
The fruit of the cocoa plant. The fruit resembles a yellow or orange torpedo approximately a foot in length. Inside there are several seed covered by a soft pulp. The dried seeds are ground to make cocoa and are the raw material used to make chocolate.
plant
food
fruit
Trinidad & Tobago
chaconia
Warszewiczia coccinea (or Chaconia, Wild Poinsettia and Pride of Trinidad and Tobago) is a species of flowering plant in the Rubiaceae family. It is the national flower of Trinidad and Tobago because it blooms on 31 August, which coincides with the day that Trinidad and Tobago became independent from Great Britain. It was named Chaconia after Trinidad's last colonial Spanish Governor Don Jose Maria Chacon, who is credited with a vast upgrading of the island and its capital Port of Spain.
national symbol
plant
Trinidad & Tobago
wild poinsettia
Warszewiczia coccinea (or Chaconia, Wild Poinsettia and Pride of Trinidad and Tobago) is a species of flowering plant in the Rubiaceae family. It is the national flower of Trinidad and Tobago because it blooms on 31 August, which coincides with the day that Trinidad and Tobago became independent from Great Britain. It was named Chaconia after Trinidad's last colonial Spanish Governor Don Jose Maria Chacon, who is credited with a vast upgrading of the island and its capital Port of Spain.
national symbol
plant
Trinidad & Tobago
dosti roti
A roti where two layers are rolled out together and cooked on the tawah. It is rubbed with oil while cooking. The layers are then separated making two thin rotis. This can be done with more layers.
food
Trinidad & Tobago
tippi tambo
Calathea allouia, also known as leren, is a plant in the arrowroot family, native to Central America. Leren is grown as a minor root crop in tropical regions across the world.
Trinidad & Tobago
gingee
Otherwise known as Chinese okra, is a long, green squash. It is gathered young because as the plant grows the flesh becomes bitter, rendering it inedible and is usually peeled because the skin is bitter even on a young squash. When cooked, it acquires a pleasant, silky texture.
food
plant
Trinidad & Tobago
abiu
Pouteria caimito, a tropical tree, and its fruit originally from South America. It will grow an average of 33 feet (10 m) high, and can grow as high as 116 feet (35 m) under good conditions. Its fruit’s shape varies from round to oval with a point. When ripe, it has smooth bright yellow skin and will have one to four ovate seeds. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture and with a taste similar to the sapodilla
food
fruit
plant
Trinidad & Tobago
yellow star apple
Pouteria caimito, a tropical tree, and its fruit originally from South America. It will grow an average of 33 feet (10 m) high, and can grow as high as 116 feet (35 m) under good conditions. Its fruit’s shape varies from round to oval with a point. When ripe, it has smooth bright yellow skin and will have one to four ovate seeds. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture and with a taste similar to the sapodilla
food
fruit
plant
Jamaica
doctor fish
Acanthurus coeruleus otherwise known as the blue tang is a species of food fish belonging to the surgeonfish family. It can grow up to 39 centimetres (15 in) long.
food
animal
Antigua & Barbuda
monkey no climb
Euphorbia lactea - an erect shrub growing up to 5 m tall, with succulent branches 3–5 cm diameter, ridged, with a triangular or rhombic cross-section; the ridges are spiny, with short spines up to 5 mm long. The leaves are minute, and soon deciduous. All parts of the plant contain a poisonous milky latex.
plant
US Virgin Islands
monkey puzzle
Euphorbia lactea - an erect shrub growing up to 5 m tall, with succulent branches 3–5 cm diameter, ridged, with a triangular or rhombic cross-section; the ridges are spiny, with short spines up to 5 mm long. The leaves are minute, and soon deciduous. All parts of the plant contain a poisonous milky latex.
plant
Trinidad & Tobago
peewah
Fruit of the Bactris gasipaes which is a species of palm native to the tropical forests of South and Central America. The fruit is a drupe with edible pulp surrounding the single seed, 4–6 cm long and 3–5 cm broad. The rind (epicarp) of the fruit can be red, yellow, or orange when the fruit is ripe, depending on the variety of the palm.
fruit
food
Jamaica
salad a kick
A game where players try to pass a football between the legs of other players. If the move is successfully executed, the victim is kicked repeatedly by the players that can get to him before he manages to get to a safe zone. The game is usually played by boys and young men.
game
Haiti
diri ak djon djon
A native dish of Haiti consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor. The dish is often served with some sort of meat whether it be fish, chicken or shrimp (usually mixed in the rice).
food
Barbados
Belize
Grenada
Guyana
Jamaica
St. Kitts & Nevis
St. Lucia
Trinidad & Tobago
St. Vincent
coolie
A person of East Indian ancestry. Most Caribbean people of East Indian descent can trace their roots back to indentured workers imported by the British in the 19th century after the abolition of slavery.
person
Barbados
Bahamas
Belize
Grenada
Jamaica
Montserrat
St. Vincent
US Virgin Islands
sea grape
A small green fruit resembling grapes both in individual appearance, and the fact that it grows in bunches. Some fruit become tinged with red or purple as they ripen. The fruits can be quite sweet, but tend to have a salty astringent taste, particularly when not fully ripe. The plants grow in areas close to the sea.
food
plant
Jamaica
donkey pee pee
Spathodea campanulata, also known commonly known as the African tulip tree is a large tree with red or reddish orange flowers. The brow, comma shaped buds of the flowers contain sap which can be squirted by squeezing.
plant
Trinidad & Tobago
donkey maid
A fringe or bangs. The front part of the hair cut to hang or curl over the forehead. In hairstyling, it can be swept to the side, similar to the side part, except that it does not cover the eyes.
Guyana
Trinidad & Tobago
jalebi
A fried sweet made from flour. They are usually bright orange or yellow, but can also be made white. It has a chewy texture, with a crystallized sugary crunch. The sugars get partly fermented, which is what adds flavor to the dish.
food
St. Vincent
tritri cakes
Similar to saltfish cakes, the tri tri fish is found at the mouth of the river (eg. Layou river) sheets are spread out and as the dawn breaks, and the sun throws its first light on the sea, one could see the squirming fish, like thick soup, glistening in the water. The beach becomes a hub of excitment as people appear out of nowhere," De tri-tri come," with buckets, anything that can be filled. It is taken to market where it is sold by the scoop.
Grenada
Trinidad & Tobago
la diablesse
Translated as ‘female devil’ from French, La Diablesse is a Caribbean Folklore Character who was born human but her dealings with the devil have made her a malicious shape-shifting spirit. To others, her poise, figure and dress make her seem beautiful. However, her hideous face is hidden by a large brimmed hat and her long dress hides the fact that one leg ends in a cow hoof- also she walks with one foot on the road and her cow's hoof in the grass at the side of the road. She can cast spells on her unsuspecting male victims whom she leads into the forest with promises of sexual favours. When in the forest, she disappears and the man, confused, lost and scared, runs around the forest until he falls into a ravine or river and dies.
folklore
Dominica
Grenada
Guadeloupe
Trinidad & Tobago
ladjables
Translated as ‘female devil’ from French, La Diablesse is a Caribbean Folklore Character who was born human but her dealings with the devil have made her a malicious shape-shifting spirit. To others, her poise, figure and dress make her seem beautiful. However, her hideous face is hidden by a large brimmed hat and her long dress hides the fact that one leg ends in a cow hoof- also she walks with one foot on the road and her cow's hoof in the grass at the side of the road. She can cast spells on her unsuspecting male victims whom she leads into the forest with promises of sexual favours. When in the forest, she disappears and the man, confused, lost and scared, runs around the forest until he falls into a ravine or river and dies.
Grenada
Trinidad & Tobago
laja bless
Translated as ‘female devil’ from French, La Diablesse is a Caribbean Folklore Character who was born human but her dealings with the devil have made her a malicious shape-shifting spirit. To others, her poise, figure and dress make her seem beautiful. However, her hideous face is hidden by a large brimmed hat and her long dress hides the fact that one leg ends in a cow hoof- also she walks with one foot on the road and her cow's hoof in the grass at the side of the road. She can cast spells on her unsuspecting male victims whom she leads into the forest with promises of sexual favours. When in the forest, she disappears and the man, confused, lost and scared, runs around the forest until he falls into a ravine or river and dies.
folklore
Trinidad & Tobago
god bird
The Southern House Wren, (Troglodytes aedon), is a very small songbird of the wren family, Troglodytidae. House Wren species occurs from Canada to southernmost South America, and is thus the most widely distributed bird in the Americas. All subspecies have blackish barring to the wings and tail, and some also to the flanks. All subspecies show a faint eye-ring and eyebrow and have a long, thin bill with a blackish upper mandible, and a black-tipped yellowish or pale grey lower mandible. The legs are pinkish or grey. The short tail is typically held cocked. This bird's rich bubbly song is commonly heard during the nesting season but rarely afterwards. There is marked geographical variation in its song, though somewhat more gradual than in the birds' outward appearance which can strikingly differ e.g. on neighboring islands in the Caribbean. Birds from far north and south of the species' range nonetheless have songs that differ markedly.
bird
animal
Trinidad & Tobago
house bird
The Southern House Wren, (Troglodytes aedon), is a very small songbird of the wren family, Troglodytidae. House Wren species occurs from Canada to southernmost South America, and is thus the most widely distributed bird in the Americas. All subspecies have blackish barring to the wings and tail, and some also to the flanks. All subspecies show a faint eye-ring and eyebrow and have a long, thin bill with a blackish upper mandible, and a black-tipped yellowish or pale grey lower mandible. The legs are pinkish or grey. The short tail is typically held cocked. This bird's rich bubbly song is commonly heard during the nesting season but rarely afterwards. There is marked geographical variation in its song, though somewhat more gradual than in the birds' outward appearance which can strikingly differ e.g. on neighboring islands in the Caribbean. Birds from far north and south of the species' range nonetheless have songs that differ markedly.
bird
animal
Trinidad & Tobago
quenk
Old and ugly
Jamaica
tooku tooku
Short and stubby.