Fruit native to West Africa that was introduced to the Caribbean. It is the national fruit of Jamaica, and features prominently in Jamaican cuisine where it is an ingredient in the the national dish 'ackee and saltfish
'. The fruit changes in colour from yellowish-green to a reddish orange as it matures. When ripe, the pods open to reveal two to three fleshy white or cream coloured arils. The arils are the only edible part of the fruit. The unripe and unopened fruit is poisonous and may cause Jamaican Vomiting Sickness.
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee
and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
We don't play ackee, we eat ackee.
heeediat, is "we don't play hockey, we heat hockey"
How dem fi call guinep ackee?? Blaspheme I say... Blasssspheeeeeeme!!!
lol hahahaha seriously still
que significa la expresin "dutty sketel"
"dutty sketel" is puta sucia
mmhhh wow beautiful fruit ^-^
Guinep and ackee are not the same, the isands that called guinep ackee dont av a sense.
^^^You don't have any sense. You need to learn to respect people culture. Wunna one not the only culture. Don't be a Bigot. Open your eyes and EXPAND your mind.
Wow..I was surprised to see that other countries in the Caribbean refer to what we Jamaicans call guinep as ackee...
Why are Jamaicans always shocked and surprised to see that they don't have the monopoly on Caribbean words?
I love that different islands call fruits by different names. Some say ackee, others say guinep. Diversity mi seh!
wait til yu fine out wha di trini dem call toto
In d republic of panama we call this fruit quenepas but Barbados Ackees live and learn I don't get it.
the pics they have before this page as ackee is what we trinis call chenet the other pics however are of real ackee
We have always called it ackee.
:/ Allyuh Chenet and Ackee are two different things.
@Bajangirl, you really call guinep, skinup, chenet.... ackee? Someone please verify.
Yes in Barbados we call ackee what y'all call guinep!!! Just like Jamaicans say "unnu" to mean y'all, we Bajans say "wunna" to mean y'all.
In Trinidad we call it chennete and akee is yellow with black seeds
jamaica did not invent guinep or ackee. Every country has their own language. Ackee, guinep whatever can be called shit for all I care. Its from the earth not yours.
In Dominica we call this kenip
LOL!! its ok, we're all island people, which is a blessing being that we are free. Thank God for our ancestors landing where they did. We are more than fortunate we get to call "our foods" whatever. I love it when I get to go home and pick ackee, guinep, june plum, and mango from the trees and EAT THEM!! Everyone, just respect each other, eat "your" food and enjoy... One Love!
really stupid people here, we not tied to jamaica so call it what we like. saint lucia doesn't really deal with what jamaicans call "ackee". It's not our culture.
We call this genip in St. John. Ackee a whole udder ting.
I love ackee and salt fish
In St.Lucia this fruit is commonly referred to as ackee and occasionally as chenet (which many people assume is the creole word for the fruit) however St.Lucians refering to the fruit as ackee does not mean that we are not aware of the Jamaican ackee (which is grown in st.lucia as well). It's all about island heritage
The jamaican usage of the word is the original usage. The word comes from akan language of ghana from the word akye which is their name for the fruit.also unu is from igbo unu jamaicans say it exactly like how igbos say it, that's so cool
Ackee is wonderful with saltfish or even chicken so to all the people who don't eat I you are missing out on haven. it is a delightful treat
Schupse! All de talk, I like ackee (Barbados) real bad! It too sweet.
I am confused.... why are two different fruits pictured? I left Dominica as a young child, but the green skin fruit pictured I remember calling it Kenips and the reddish/pinkish skin fruit I only learned about it after moving to Miami and it was referred to by Dominican family friends as Ackee.... so its not a debate about who calls it what, but rather what exactly the debate is about....
Because it's a common name for both fruits....as s child I knew the bottom (green deliciousness) as ackee. It wasn't until I got older I realised that Jamaicans called the top pic the same thing (which they cook with saltfish, not one if my favs but who can turn down saltfish??) ...
We call it both ackee and guniep!We know what Jamaican ackee is!
Living in st lucia as jamicam born mother , my self born in the Uk , but a chef in st lucia, , how do we show case the cusine of the Caribbean if we can not call the ingredients the correct names , it's one thing to respect a countrs view point , however if it's call guinep or quenepa , why should you call other name like ackee , the national fruit of other island ?so where did it come from
Unbelievable that so many cannot accept that different cultures call things by differently. The so called "correct names" are those in the scientific classifications. Other than that its a fruit called differently by different cultures. Same as "money". Is it dollar, lira, peso, rupee, pound, renminbi, euro, franc (one for almost every letter of the alphabet), or is it all of the above?
If Bajana call Chenet/ guinep 'akee', what do they call Akee? Jamaican Akee? And if Chenet/ guinep is related to the Lychee, did it come from China? Maybe an Englishman mislabeled a cargo of Chenet\ guinep when it landed in Barbados a couple of hundred years ago..? (No disrespect intended)
It is one thing to call a fruit or tree by different names according to culture, for example Melongene, aubergine, eggplant...but to call it the name of a completely different fruit (imagine Mango for Melongene!) is somewhat confusing to say the least. But so be it. It is what it is :)
I'm Haitian-American, grew up in Miami. I have a Trini best friend and a Jamaican best friend. The green fruit I've only know it to be called either lychee or kinip. Akee is the other fruit that has the black seeds.... So freakin' good, but poisonous if eaten before it's ready. I've never heard the name to be used to describe one fruit, but it's good to know.
To those wondering what us Bajans call "Jamaican ackee", we doan call it anything because it doesn't grow here, we never really need to refer to it.
Den how unnu mek ackee and saltfish?
We doan mek ackee and saltfish, that isn't a dish here
Wow. That's no way to live. How very sad....
I think that we should exchange plants... That would be a splendid idea.
I think that we should exchange plants... That would be a splendid idea.
i love this fruit.Ghanaians also call it Ackee.how can i juice it for the purpose of milk?
This is funny because I'm in Cuba and I never see that fruit before in my life I see it for the first time on my neighbor's backyard ,she is Jamaican
Yes, CAPE student here @ lee
The only right name is the origin name from africa, everyone else chill out..
Its dosnt matter ,called it whatever in your country just eat and be happy
ackee and saltfish married thats wat mek it so nice
Research shows that both Bajan ackee and Jamaican ackee are related. Traditionally Bajans were afraid of Jamaican ackee because all we knew was that it is poisonous; however in recent times and with increasing travel, many Bajans have come to love and eat Jamaican ackee, with many having trees in their yards. We differentiate by saying "Jamaican ackee" as opposed to "ackee".
Many "naturalists" even eat the "raw" fruit. It has a nutty taste somewhat like a cross between a cashew and avocado and very much like the seed of the Bajan ackee. Are there any other recipes for ackee other than "ackee and saltfish"
Please remember that ackee, when forced open is highly poisonous as it contains deadly levels of the toxin hypoglycin. DO NOT force open an ackee pod, but rather allow the pods to naturally open on their own.
I must say I had fun going through the different names, I knew about guineps being called ackee from a Lucian friend at UWI, but what got me were all the other names given to guineps by the different islands skinep was my favourite though. peace all food is good to eat, just make sure you see a picture on the menu before ordering. cats look like rabbits and everything taste like chicken dwl
Aki y bacalao; mamon o quenepas
There is no Jamaican flag represented for the 'ackee'. That is the name known by the other islands whose flags are shown
Today, despite showing a Jamaican friend that the fruit is called different names by fifferent islands, she still kept arguing that every other name for what we call ackee is wrong. As Barb said above, we should respect other people's culture. I could not deny or argue a fact , do I allowed my friend to think she was a winner. There was anither Jamaican friend who just smiled!
The fruit shown in the picture is actually chenet.
Omg these comments smh. Anyone calling the small green fruit w. thin/rough skin and creamy, fleshy insides ackee when everyone knows that the red fruit w. black seeds and yellow inside is ackee is deliberate. I not go call u what you're deliberately being but u deliberate.
In St.lucia we have both fruits that are depicted above, how ever we recognize the first photo as Jamaican ackee and the second photo as ackee or chenet .if you are St .lucian and someone ask you for ackkee you will bring them the fruit depicted in the second photo and if you want the fruit in the first photo you will have to specify Jamaican ackee .right or wrong is relative to your nationalit
We call the green ones limoncillos. I have not seen a key here and am not sure that is eaten.
The picture shown above is a readily available fruit relating to the 'Soapberry family' which is used to bulk out scant and meagre food rations in impoverished nations in the western Caribbean, therefore not common to the remaining thirty-five remaining nations of the Caribbean. The fruit itself has been long associated with pure ignorance and verbal diarrhea, hence purged from Barbados in 1731.
ackee and saltfish is my favorite dish