Barbados.. its called "eggplant". In Africa (French area) Aubergine
StephenJan 09, 2015
Antigua... It's called Choba or Anchoba
Brudda BobFeb 05, 2015
Guyanese refer to this as baigan. We usually usually roast this, remove the skin, add garlic seasoning etc and make something referred to as baigan choka. One of the most delicious meals with paratha roti similar to "buss up shot" but smaller. Visit any Guyanese owed roti shops in Richmond hill and request baigan choka with roti! I heard there is 100 plus ways to cook baigan.
MelissaAug 12, 2016
We call this "Beregene" in Haiti we use it many ways but most common way is in Legume.