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Jamaica
plant
Jamaica
crabapple
Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.
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1 comments
Jamaica
St. Lucia
Trinidad & Tobago
dasheen leaf
The edible leaves of the taro plant.
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food
Aruba
Bonaire
Curacao
Jamaica
dog blood
The berries and tree of Rivina humulis. The small shrub produces small, blood red berries.
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1 comments
Jamaica
donkey pee pee
Spathodea campanulata, also known commonly known as the African tulip tree is a large tree with red or reddish orange flowers. The brow, comma shaped buds of the flowers contain sap which can be squirted by squeezing.
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1 comments
Jamaica
duppy chocho
Morinda citrifolia otherwise known as 'Noni'. Foul smelling and bitter tasting fruit that commonly grows on small trees close to the sea. The fruit is initially green, but turns white or pale yellow upon ripening.
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plant
1 comments
Dominica
Grenada
Jamaica
duppy soursop
Morinda citrifolia otherwise known as 'Noni'. Foul smelling and bitter tasting fruit that commonly grows on small trees close to the sea. The fruit is initially green, but turns white or pale yellow upon ripening.
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10 comments
Jamaica
east indian
A mango cultivar prized for its rich taste.
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3 comments
Jamaica
elephant apple
The fruit of the Dillenia Indica tree, or elephant apple, is a 5–12 cm diameter aggregate of 15 carpels, each carpel containing five seeds embedded in an edible but fibrous pulp. The pulp is bitter-sour and used in Indian Cuisine in curries, jam, and jellies. It is often mixed with coconut and spices to make chutneys.
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Jamaica
frog banana
A medium sized banana. It is somewhat thicker than other variety of bananas, and has red skin unlike other bananas.
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4 comments
Antigua & Barbuda
Anguilla
Barbados
Bahamas
Belize
Dominica
Grenada
Guyana
Jamaica
St. Kitts & Nevis
Cayman Islands
St. Lucia
Turks & Caicos
Trinidad & Tobago
St. Vincent
British Virgin Isles.
ganja
Marijuana; Cannabis
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3 comments
Jamaica
garden egg
Eggplant. A species of nightshade grown for its edible fruit.
food
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fruit
Jamaica
greens
Any green leafy vegetable such as callaloo or spinach.
food
plant
Antigua & Barbuda
Bahamas
Belize
Grenada
Guyana
Jamaica
St. Kitts & Nevis
Cayman Islands
US Virgin Islands
guinep
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
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56 comments
Jamaica
gully bean
A small green, bitter tasting berry. It is sometimes eaten alone after boiling or cooked with saltfish
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4 comments
Jamaica
gungo
Pigeon peas.
food
plant
Jamaica
hog apple
Morinda citrifolia otherwise known as 'Noni'. Foul smelling and bitter tasting fruit that commonly grows on small trees close to the sea. The fruit is initially green, but turns white or pale yellow upon ripening.
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1 comments
Jamaica
honey banana
A banana variety known for small sweet fruit.
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fruit
2 comments
Jamaica
hoogly
A citrus fruit native to Jamaica known for its ugly appearance. It is similar to the grapefruit, but has a sweeter, less bitter taste. The skin is also more loosely attached to the flesh inside.
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1 comments
Grenada
Jamaica
ilaloo
Aramanth - an edible green leafy vegetable resembling spinach. It is typically prepared by steaming, often with saltfish
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food
rastafarian
1 comments
Jamaica
irish
Potato
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plant
1 comments
Dominica
Jamaica
Trinidad & Tobago
jackfruit
The tree and fruit of Artocarpus heterophyllus. It is related to the breadfruit and breadnut. The tree produces the worlds largest tree borne fruit - up to 80lbs and 3 feet long. Much of the fruit is starchy and fibrous. However, the seeds are surrounded by a sweet, pleasant tasting flesh. The seeds themselves are also edible after roasting or boiling.
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26 comments
Jamaica
jelly
A young coconut where the flesh has not completely hardened.
food
plant
Belize
Dominica
Jamaica
St. Kitts & Nevis
US Virgin Islands
jimbilin
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
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76 comments
Jamaica
johncrow bead
The seeds and plant of the climbing legume Abrus precatorius. It is primarily known for its brightly coloured seeds which are used in jewelry, art and craft, and as filling for percussion instruments and shakers. Most seeds are bright red with a black eye. However, they also occur in full red, full black, green, and white.
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2 comments
Jamaica
juba bush
The berries and tree of Rivina humulis. The small shrub produces small, blood red berries.
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2 comments
Jamaica
Trinidad & Tobago
julie
A named mango cultivar that was made popular in the Caribbean. the cultivar is likely to have originated in Jamaica. The fruit is small, averaging less than a pound in weight at maturity. Skin color is green with some crimson blush. The fruit has a somewhat unique shape that is ovate with a distinctive flattened side. The flesh is juicy and not fibrous, with a deep yellow color and a very rich flavor. The tree is famous for its small dwarfing growth habit.
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2 comments
Jamaica
kamranga
Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vitamin C.
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9 comments
Jamaica
locust
Inga feuilleei is a legume that produces a podded fruit with a smooth textured, sweet, edible white pulp surrounding the seeds.
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10 comments
Jamaica
macka
Thorn. A sharp protrusion grown on a plant.
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Jamaica
macka fat
A small, hard to crack nut with flesh that resembles that of the coconut in appearance, taste, and texture.
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food
1 comments