816 results
Jamaica
roti skin
Traditional Indian bread, normally eaten with curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawah. Like breads around the world, it is a staple accompaniment to other foods.
food
Belize
rum popo
A rum and eggnog drink that is particularly popular around the Christmas season.
food
Jamaica
run dung
A custard like stew made from a salted meat (usually saltfish or salted mackerel), coconut milk and richly seasoned. It is often served with ground provisions such as yams, dasheen, or bananas.
food
Trinidad & Tobago
sada roti
Flat bread (roti ) made from a simple dough of flour, salt, baking powder, optional yeast, and water. Both sides are cooked on a tawah or frying pan.
food
Barbados
Belize
Guyana
Jamaica
Trinidad & Tobago
St. Vincent
US Virgin Islands
saltfish
Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation typically involves an initial step of soaking in water overnight or boiling to remove the excess salt.
food
Trinidad & Tobago
sam sam
A desert snack made by shelling dry corn, parching it in a hot pot and then pounding it in a wooden mortar and sifting it until it is similar to sand. Salt or sugar can then be added to the brown mixture and it can be eaten dry or with water.
food
Guyana
Trinidad & Tobago
same
Snow Pea; A legume more specifically a variety of pea eaten whole in its pod while still unripe.
food
Trinidad & Tobago
san coach
Meal of breadfruit, yams, dasheen cooked with coconut milk and salt meat
food
Jamaica
scotch bonnet
A variety of chili pepper similar to the habanero.
food
Jamaica
serve me long
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
Martinique
shrubb
A Christmas specialty liquor made from orange and tangerine peel, white rum, and cane syrup.
food
Jamaica
sketel
Canned mackerel in tomato sauce
food
Jamaica
sky juice
Cold beverage made from water, crushed ice and flavoured syrup and served in an plastic bag with a straw. It is typically sold as a roadside item by street vendors.
food
Jamaica
snow ball
A cold dessert made by pouring fruit syrup over a paper cone or paper cup full of crushed ice.
food
St. Vincent
snow cone
A sweet treat (primarily for children) made with ice and syrup. The ice is packed or pressed in a small glass where it sticks together. It is then removed from the glass and coated with flavoured syrup.
food
Jamaica
snow cone
A cold dessert made by pouring fruit syrup over a paper cone or paper cup full of crushed ice.
food
Grenada
St. Vincent
snow ice
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
Jamaica
solomon gundy
A spicy fish paste made from smoked, salted herring.
food
Trinidad & Tobago
sop
Soup
food
Jamaica
sorrel
A drink made from the steeped roselles/flowerettes of the sorrel plant. It is particularly popular during the Christmas season.
food
US Virgin Islands
special
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
Jamaica
staggaback
A hard, chewy, dark brown candy made from sugar, coconuts and ginger.
food
Jamaica
stamp and go
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
food
Belize
stew beans
A thick spicy stew made made from red kidney beans, salted meat (beef, pork, or fish), coconut milk and spinner dumplings. Ital or vegetarian version omit the meat. The stew is most often accompanied by plain white rice.
food
Belize
stew beans
A traditional dish in which the rice and kidney beans are cooked separately
food
Belize
stew beans an rice
A traditional dish in which the rice and kidney beans are cooked separately
food
Barbados
stew dumpling
A desert similar to payme or dukunu. It is made from mixture of grated pumpkin, sweet potato, cornmeal, flour, and various spices wrapped in banana leaf and steamed on a rack over boiling water.
food
Jamaica
stew peas
A thick spicy stew made made from red kidney beans, salted meat (beef, pork, or fish), coconut milk and spinner dumplings. Ital or vegetarian version omit the meat. The stew is most often accompanied by plain white rice.
food
Antigua & Barbuda
Jamaica
St. Kitts & Nevis
St. Vincent
suck suck
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
Trinidad & Tobago
sucka bag
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
St. Kitts & Nevis
Trinidad & Tobago
sucker
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
Jamaica
suga an wata
A simple drink made from sugar and water
food
Antigua & Barbuda
Barbados
Guyana
Trinidad & Tobago
sugar cake
A sweet treat made from diced coconuts, sugar and spices. The mixture is boiled until thick enough to set and harden when cool, then spoonfuls are dropped onto banana leaves or other flat surfaces.
food
Jamaica
sugar water
A simple drink made from sugar and water
food
St. Kitts & Nevis
swank
A simple drink made from sugar and water
food
Belize
Grenada
St. Kitts & Nevis
St. Lucia
Trinidad & Tobago
St. Vincent
sweat rice
A ritually prepared meal of rice intended to trap (tie) a man in a romantic relationship. Women prepare the meal by cooking rice and squatting over the steaming pot allowing the mix of condensation and bodily juices to "sweat" into the rice.
food
Trinidad & Tobago
St. Vincent
sweet bread
A light cake made with white flour and mixed fruits.
food
Grenada
Guyana
St. Kitts & Nevis
Trinidad & Tobago
sweet drink
Carbonated drinks
food
Guyana
sweet potato fly
A fermented drink made from sweet potatoes, and spices like cinnamon, nutmeg, and mace.
food
Jamaica
syrian bread
Pita bread.
food