Is a species of palm native to tropical regions of the Americas, from southern Mexico and the Caribbean south to Paraguay and northern Argentina. It grows to 15-20 m tall, with a trunk up to 50 cm diameter, characterized by numerous slender, black, viciously sharp 10 cm long spines jutting out from the trunk. The leaves are pinnate, 3-4 m long, with numerous slender, 50-100 cm long leaflets. Petioles of the leaves are also covered with spines. The flowers are small, produced on a large branched inflorescence 1.5 m long. The fruit is a yellowish-green drupe 2.5-5 cm in diameter, containing a single, dark brown, nut-like seed 2.5-5 cm diameter, which is very tough to break. The inside is a dry white filling that has a vaguely sweet taste when eaten.

A banana variety known for small sweet fruit.

Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

A small green, bitter tasting berry. It is sometimes eaten alone after boiling or cooked with saltfish

Pigeon peas.

Morinda citrifolia otherwise known as 'Noni'. Foul smelling and bitter tasting fruit that commonly grows on small trees close to the sea. The fruit is initially green, but turns white or pale yellow upon ripening.

A banana variety known for small sweet fruit.

A citrus fruit native to Jamaica known for its ugly appearance. It is similar to the grapefruit, but has a sweeter, less bitter taste. The skin is also more loosely attached to the flesh inside.

Blighia sapida; A fruit of the soapberry family native to West Africa that was introduced to the Caribbean. It is the national fruit of Jamaica, and features prominently in Jamaican cuisine where it is an ingredient in the the national dish 'ackee and saltfish'. The fruit changes in colour from yellowish-green to a reddish orange as it matures. When ripe, the pods open to reveal two to three fleshy white or cream coloured arils. The arils are the only edible part of the fruit. The fruit must be allowed to open fully before harvesting as unripe and unopened fruit is poisonous and may cause ackee poisoning or Jamaican Vomiting Sickness (toxic hypoglycemic syndrome).

Aramanth - an edible green leafy vegetable resembling spinach. It is typically prepared by steaming, often with saltfish

Potato

Potato

The tree and fruit of Artocarpus heterophyllus. It is related to the breadfruit and breadnut. The tree produces the worlds largest tree borne fruit - up to 80lbs and 3 feet long. Much of the fruit is starchy and fibrous. However, the seeds are surrounded by a sweet, pleasant tasting flesh. The seeds themselves are also edible after roasting or boiling.

Fruit, the size of an olive and purple in color. It can be eaten raw and is used to make refreshing drinks. It can also be eaten with sugar. It stains very easily.

A young coconut where the flesh has not completely hardened.

The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.

The seeds and plant of the climbing legume Abrus precatorius. It is primarily known for its brightly coloured seeds which are used in jewelry, art and craft, and as filling for percussion instruments and shakers. Most seeds are bright red with a black eye. However, they also occur in full red, full black, green, and white.

The berries and tree of Rivina humulis. The small shrub produces small, blood red berries.

Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.

A named mango cultivar that was made popular in the Caribbean. the cultivar is likely to have originated in Jamaica. The fruit is small, averaging less than a pound in weight at maturity. Skin color is green with some crimson blush. The fruit has a somewhat unique shape that is ovate with a distinctive flattened side. The flesh is juicy and not fibrous, with a deep yellow color and a very rich flavor. The tree is famous for its small dwarfing growth habit.

The seeds and plant of the climbing legume Abrus precatorius. It is primarily known for its brightly coloured seeds which are used in jewelry, art and craft, and as filling for percussion instruments and shakers. Most seeds are bright red with a black eye. However, they also occur in full red, full black, green, and white.

Morinda citrifolia otherwise known as 'Noni'. Foul smelling and bitter tasting fruit that commonly grows on small trees close to the sea. The fruit is initially green, but turns white or pale yellow upon ripening.

The silk cotton tree (Ceiba pentandra) is a tropical tree of the order Malvales and the family Malvaceae (previously separated in the family Bombacaceae), It is known for the cotton like fibres produced by its seed pods. It features in obeah and other African based superstition and religious.

A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw

Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vitamin C.

Canistel; A bright yellow ovoid fruit with a pointed tip. It is related to the sapodilla and is edible. The flesh tends to be dryer than other sapodillas and the texture is similar to that of a hardboiled egg yolk.

Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

The tree and fruit of Artocarpus heterophyllus. It is related to the breadfruit and breadnut. The tree produces the worlds largest tree borne fruit - up to 80lbs and 3 feet long. Much of the fruit is starchy and fibrous. However, the seeds are surrounded by a sweet, pleasant tasting flesh. The seeds themselves are also edible after roasting or boiling.

Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.