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St. Lucia
Dominica
St. Lucia
Trinidad & Tobago
accra
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
food
13 comments
Bahamas
Belize
Jamaica
St. Lucia
ackee
Blighia sapida; A fruit of the soapberry family native to West Africa that was introduced to the Caribbean. It is the national fruit of Jamaica, and features prominently in Jamaican cuisine where it is an ingredient in the the national dish 'ackee and saltfish'. The fruit changes in colour from yellowish-green to a reddish orange as it matures. When ripe, the pods open to reveal two to three fleshy white or cream coloured arils. The arils are the only edible part of the fruit. The fruit must be allowed to open fully before harvesting as unripe and unopened fruit is poisonous and may cause ackee poisoning or Jamaican Vomiting Sickness (toxic hypoglycemic syndrome).
food
plant
fruit
national symbol
123 comments
Barbados
Dominica
Grenada
St. Lucia
Trinidad & Tobago
St. Vincent
agouti
Small rodents related to guinea pigs.
animal
food
9 comments
Antigua & Barbuda
Guyana
Jamaica
St. Kitts & Nevis
St. Lucia
Trinidad & Tobago
US Virgin Islands
antiman
A homosexual man.
derogatory
3 comments
Guyana
Jamaica
St. Lucia
US Virgin Islands
babylon
Any oppressive or corrupt system or regime.
3 comments
Grenada
Guyana
Jamaica
St. Lucia
Trinidad & Tobago
St. Vincent
bacchanal
Any incident or time marked by drama, scandal, confusion or conflict.
3 comments
Belize
Jamaica
St. Lucia
backa
Behind; In the back of.
place
1 comments
Barbados
Grenada
Guyana
St. Lucia
Trinidad & Tobago
bajohn
A bully. One who intimidates or abuses.
person
1 comments
Grenada
Jamaica
St. Lucia
bald head
One who does not follow or practice Rastafari. A heathen or unbeliever.
person
rastafarian
Barbados
Dominica
Grenada
Guyana
St. Kitts & Nevis
St. Lucia
Trinidad & Tobago
US Virgin Islands
bazodee
Totally confused
11 comments
Jamaica
St. Kitts & Nevis
St. Lucia
ben
To bend
1 comments
Barbados
Dominica
Guyana
St. Kitts & Nevis
St. Lucia
Trinidad & Tobago
US Virgin Islands
black cake
Rich dark cakes popular around Christmas. A primary ingredients is dried fruit that has been steeped or soaked in rum or wine for long periods of time (sometimes years). The dried fruit is usually some combination of raisins, prunes, cherries, and candied fruit peel. The cakes get their dark colour from browning or burnt sugar.
food
4 comments
Dominica
Grenada
St. Lucia
Trinidad & Tobago
bobol
Corrupt behavior; financial corruption
1 comments
St. Lucia
bois pain
Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.
plant
food
St. Lucia
bolom
A miniature man, roughly 2 feet tall, brought into being on Good Friday to do the evil bidding of his summoner. According to legend, the man must be constantly supplied with raw meat or he may turn on the summoner.
folklore
6 comments
Barbados
Belize
Dominica
Grenada
Guyana
Jamaica
St. Kitts & Nevis
Cayman Islands
St. Lucia
Trinidad & Tobago
St. Vincent
US Virgin Islands
breadfruit
Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.
food
plant
fruit
29 comments
Guyana
St. Lucia
Trinidad & Tobago
St. Vincent
breadnut
Seeded breadfruit
food
6 comments
Barbados
Bahamas
Belize
Grenada
Jamaica
St. Lucia
Trinidad & Tobago
broughtupsy
Proper upbringing or home training
5 comments
Antigua & Barbuda
Barbados
St. Lucia
Trinidad & Tobago
bull
To have sexual intercourse
sexual
2 comments
Antigua & Barbuda
Barbados
Dominica
St. Lucia
Trinidad & Tobago
bulla
A homosexual man.
derogatory
3 comments
Barbados
Belize
Grenada
Guyana
Haiti
St. Lucia
Trinidad & Tobago
callaloo
A thick spicy soup-like dish made with a green leafy vegetable as a main ingredient. The vegetable is usually aramanth or dasheen leaves.
food
12 comments
Grenada
St. Lucia
Trinidad & Tobago
US Virgin Islands
chenet
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
food
fruit
plant
59 comments
Jamaica
St. Lucia
Trinidad & Tobago
chocolate tea
A beverage made from the ground seeds of the cocoa plant. It is usually made hot, and heavily spiced with nutmeg, vanilla and cinnamon.
food
4 comments
Barbados
Belize
Grenada
Guyana
Jamaica
St. Kitts & Nevis
St. Lucia
Trinidad & Tobago
St. Vincent
coolie
A person of East Indian ancestry. Most Caribbean people of East Indian descent can trace their roots back to indentured workers imported by the British in the 19th century after the abolition of slavery.
person
196 comments
Guyana
Jamaica
St. Kitts & Nevis
St. Lucia
cornmeal porridge
A breakfast porridge made with cornmeal as a primary ingredient. It may also include milk, coconut milk, sugar, and spices like nutmeg, cinnamon and vanilla.
food
6 comments
Bermuda
Bahamas
Belize
Dominica
Grenada
Guyana
Jamaica
St. Lucia
US Virgin Islands
cut eye
An insulting gesture where one person catches the eyes or gaze of another then turns her eyes and gaze away in an exaggerated motion
2 comments
Jamaica
St. Lucia
Trinidad & Tobago
dasheen leaf
The edible leaves of the taro plant.
plant
food
Grenada
Jamaica
St. Lucia
deadas
Meat - animal flesh
food
Guyana
St. Lucia
Trinidad & Tobago
dhalpouri
A roti with a stuffing of ground yellow split peas (dhal), cumin (geera), garlic and pepper. The split peas are boiled until they are tender crisp and then ground in a mill. The cumin is toasted until black and also ground. The stuffing is pushed into the roti dough, and sealed. When rolled flat, the filling is distributed within the roti. It is cooked on the tawah and rubbed with oil for ease of cooking.
food
Grenada
Guyana
St. Lucia
Trinidad & Tobago
St. Vincent
doe doe
To sleep
6 comments