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Trinidad & Tobago
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kenep
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
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65 comments
Trinidad & Tobago
lychee
Lychee - a sweet fruit native to China. It is similar in structure to the guinep. The outside is covered by a pink-red, roughly-textured rind that is inedible but easily removed. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape.
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10 comments
Barbados
Belize
Grenada
Jamaica
Montserrat
Trinidad & Tobago
mammee apple
Round fruit between 5 and 9 inches in diameter. The fruit has rough brown skin and contains a single large seed. The flesh of unripe fruit is hard and becomes soft when fully ripened. The fruit is edible with tastes ranging from sour to sweet and reminiscent of apricots.
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47 comments
Grenada
St. Lucia
Trinidad & Tobago
mauby
The dried bark of the Colubrina reclinata tree.
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2 comments
Trinidad & Tobago
melongene
Eggplant. A species of nightshade grown for its edible fruit.
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2 comments
Trinidad & Tobago
mocco
Plantains
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plant
10 comments
Trinidad & Tobago
moko
Burro bananas are more squared in shape than common yellow bananas. When ripe, the skin is yellow with black spots and the flesh is creamy white. It has a tangy, lemon-banana flavor and is generally soft, getting firmer towards the center.
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Trinidad & Tobago
monkey apple
Annona purpurea is an edible fruit and medicinal plant in the sweetsop family. The skin is covered with spiky, hook like projections.
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6 comments
Trinidad & Tobago
mosquito bush
A tender low-growing herb commonly known as basil.
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Barbados
Bahamas
Belize
Grenada
Guyana
Jamaica
St. Kitts & Nevis
Trinidad & Tobago
noni
Morinda citrifolia otherwise known as 'Noni'. Foul smelling and bitter tasting fruit that commonly grows on small trees close to the sea. The fruit is initially green, but turns white or pale yellow upon ripening.
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14 comments
Antigua & Barbuda
Belize
Dominica
Guyana
Jamaica
Trinidad & Tobago
St. Vincent
okro
A green fruit bearing on plants up to 6 ft tall. The fruit are fingerlike with a pentagonal cross section and taper to a long point. It is often cooked by boiling or steaming and in some areas is regarded as an aphrodisiac.
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6 comments
Trinidad & Tobago
padoo
Inga feuilleei is a legume that produces a podded fruit with a smooth textured, sweet, edible white pulp surrounding the seeds.
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5 comments
Trinidad & Tobago
pak choy
Bok Choy
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1 comments
Barbados
Dominica
Grenada
Guyana
Jamaica
Trinidad & Tobago
papaw
A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh contains an enzyme named papain that serves as an effective meat tenderiser. When ripe it is yellowish-orange in colour. The flesh is bright orange, soft, and sweet. The insides are hollow containing a lots of seeds with each seed contained in a small liquid filled sac. The seeds and the fluid surrounding them have a bitter taste.
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5 comments
Trinidad & Tobago
penny piece
This is the fruit of a medium to evergreen tree, endemic of the Antilles with a wide canopy of big, oval leaves. Its wood is hard, firm, strong and very heavy, so it is widely used to build furniture and light posts. Rounded fruit, with a sparse, sweetish pulp, are yellow-orange with creamy taste, sometimes mushy, with a delightful and delicate flavor.
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28 comments
Trinidad & Tobago
picka
Thorn. A sharp protrusion grown on a plant.
plant
1 comments
Trinidad & Tobago
pimento
A banana-shaped pepper that changes from pale to deep yellow or orange as they mature.
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1 comments
Dominica
Montserrat
Trinidad & Tobago
pomerac
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
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89 comments
Trinidad & Tobago
pop poi
A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh contains an enzyme named papain that serves as an effective meat tenderiser. When ripe it is yellowish-orange in colour. The flesh is bright orange, soft, and sweet. The insides are hollow containing a lots of seeds with each seed contained in a small liquid filled sac. The seeds and the fluid surrounding them have a bitter taste.
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1 comments
Jamaica
Trinidad & Tobago
portugal
Mandarin orange or tangerine.
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plant
Trinidad & Tobago
pride of trinidad and tobago
Warszewiczia coccinea (or Chaconia, Wild Poinsettia and Pride of Trinidad and Tobago) is a species of flowering plant in the Rubiaceae family. It is the national flower of Trinidad and Tobago because it blooms on 31 August, which coincides with the day that Trinidad and Tobago became independent from Great Britain. It was named Chaconia after Trinidad's last colonial Spanish Governor Don Jose Maria Chacon, who is credited with a vast upgrading of the island and its capital Port of Spain.
national symbol
plant
2 comments
Trinidad & Tobago
puttygal
Mandarin orange or tangerine.
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11 comments
Jamaica
Trinidad & Tobago
rambutan
The tree and fruit of Nephelium lappaceum. Related to the lychee and guinep, the medium sized tree produces bunches of small fruit with a hairy, bright red or reddish orange skin. The edible fruit has pale flesh surrounding a single seed.
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8 comments
Trinidad & Tobago
rolling cherry
The fruit of the Flacourtia indica which is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. The fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made in to jelly or jam. It can be fermented to make wine.
fruit
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Trinidad & Tobago
St. Vincent
roucou
The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.
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2 comments
Trinidad & Tobago
ruff skin lemon
Seville orange; A thick skinned sour orange used for making beverages and marmalade.
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Antigua & Barbuda
Grenada
Guyana
Trinidad & Tobago
sapodilla
Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpaper like texture. Typically, the fruit does not ripen until it is picked or falls off the tree. When ripe, the fruit becomes soft and juicy. The flesh may be yellow, reddish brown, or dark brown with smooth or grainy textures. While some fruits may be seedless, they typically contain 3 - 10 hard black seeds in the center. The fruit is considered to be very delicious and is highly desired. The sap or gum from the tree is also a source of 'chicle' the original ingredient used to make chewing gum.
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4 comments
Antigua & Barbuda
Trinidad & Tobago
sapotee
Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpaper like texture. Typically, the fruit does not ripen until it is picked or falls off the tree. When ripe, the fruit becomes soft and juicy. The flesh may be yellow, reddish brown, or dark brown with smooth or grainy textures. While some fruits may be seedless, they typically contain 3 - 10 hard black seeds in the center. The fruit is considered to be very delicious and is highly desired. The sap or gum from the tree is also a source of 'chicle' the original ingredient used to make chewing gum.
plant
Trinidad & Tobago
series
The fruit of the Flacourtia indica which is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. The fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made in to jelly or jam. It can be fermented to make wine.
fruit
food
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2 comments
Grenada
Trinidad & Tobago
St. Vincent
shado beni
Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.
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2 comments