A fast food meal of fried chicken and french fries.

Pouteria caimito, a tropical tree, and its fruit originally from South America. It will grow an average of 33 feet (10 m) high, and can grow as high as 116 feet (35 m) under good conditions. Its fruit’s shape varies from round to oval with a point. When ripe, it has smooth bright yellow skin and will have one to four ovate seeds. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture and with a taste similar to the sapodilla

A fried batter made from a mix of flour, saltfish, onions, peppers and other spices

A condiment made from fruit (often mango), vinegar, peppers, salt and mustard oil

Any hard liquor or alcoholic drink

Blighia sapida; A fruit of the soapberry family native to West Africa that was introduced to the Caribbean. It is the national fruit of Jamaica, and features prominently in Jamaican cuisine where it is an ingredient in the the national dish 'ackee and saltfish'. The fruit changes in colour from yellowish-green to a reddish orange as it matures. When ripe, the pods open to reveal two to three fleshy white or cream coloured arils. The arils are the only edible part of the fruit. The fruit must be allowed to open fully before harvesting as unripe and unopened fruit is poisonous and may cause ackee poisoning or Jamaican Vomiting Sickness (toxic hypoglycemic syndrome).

A traditional food that is the national dish of Jamaica. It is typically prepared as a sautee of boiled ackee, saltfish, peppers, onions and other spices. It is usually accompanied by bread, breadfruit, boiled green bananas, or dumplings.

Yam.

A mean of cornmeal mush cooked in leaves.

Small rodents related to guinea pigs.

A fried batter made from a mix of flour, saltfish, onions, peppers and other spices

Avocado. Edible pear shaped or round fruit with an egg shaped seed. The flesh is green on the outside and turns yellow closer to the seed.

The tree and fruit of Terminalia catappa. It is a large tree (up to 115ft in height), often grown for ornamental purposes and the shade provided by its broad leaves. Parts of the fruit are edible, including the inner seed which resembles almonds in shape and taste.

Potato

A pastry filled with seasoned mashed potatoes and then fried. The dough consists of flour, water, salt, baking powder and if necessary some saffron for color. Seasonings and ingredients used in the mashed potatoes include salt, pepper, onion, cumin, garlic, occasionally green seasoning, and bandanya. The pastries are cut open before serving and garnished with a chutneys, pepper, or other sauces.

The tree and fruit of Terminalia catappa. It is a large tree (up to 115ft in height), often grown for ornamental purposes and the shade provided by its broad leaves. Parts of the fruit are edible, including the inner seed which resembles almonds in shape and taste.

The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.

Pineapple - a tropical plant with edible multiple fruit consisting of coalesced berries, named for resemblance to the pine cone.

Pomegranate. Botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5 and 8 m (16 and 26 ft) tall

The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.

A condiment made from fruit (often mango), vinegar, peppers, salt and mustard oil

An alcoholic beverage made by soaking anise leaves in rum and adding sugar for sweetening.

An edible round, ovoid, or cone shaped fruit around 6-10 cm in diameter, with a lumpy skin. The skin colour changes from bright green to a pale whitish-green as the fruit ripens. The sweet flesh is white or very pale yellow, and has a custard-like texture. Hard , shiny brownish black seeds are spread throughout the insides.

Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.

A banana variety known for small sweet fruit.

A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw

Round fruit between 5 and 9 inches in diameter. The fruit has rough brown skin and contains a single large seed. The flesh of unripe fruit is hard and becomes soft when fully ripened. The fruit is edible with tastes ranging from sour to sweet and reminiscent of apricots.

Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.

A round flat bread made from grated cassava which has been repeatedly pressed to remove the juice. For meal preparation, slices are typically soaked in coconut milk and then fried. It is popularly served with fried fish.

Pork - the flesh of swine.

A desert snack made by shelling dry corn, parching it in a hot pot and then pounding it in a wooden mortar and sifting it until it is similar to sand. Salt or sugar can then be added to the brown mixture and it can be eaten dry or with water.

Avocado. Edible pear shaped or round fruit with an egg shaped seed. The flesh is green on the outside and turns yellow closer to the seed.

A dish consisting of mixed meat stewed with capers, olives, raisins and prunes, wrapped in cornmeal, then wrapped in banana or plantain leaves and boiled.

An extremely potent overproof rum with a fearsome reputation. It is sold under-the-counter (illegally) and usually available during sugar harvest time.

Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation typically involves an initial step of soaking in water overnight or boiling to remove the excess salt.

Commercially produced drinks or juice packaged in plastic bags.

A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.

A fried bread typically made from baking powder leavened dough.

A fried bread typically made from baking powder leavened dough.

Eggplant. A species of nightshade grown for its edible fruit.

To roll dough into a shape with a rolling pin

A species of food fish

Any of several types of spiny blowfish or pufferfish that inflate and expand their bodies when threatened.

A round flat bread made from grated cassava which has been repeatedly pressed to remove the juice. For meal preparation, slices are typically soaked in coconut milk and then fried. It is popularly served with fried fish.

A dried banana

A fried meal item made from a batter consisting primarily of ripe bananas (usually overripe) and flour.

A dish of twice fried green plantain. Slices or chunks of plantain are slow fried, then pressed flat and fried again. The slices are optionally dipped in salt water before the second frying.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Is a yellowish-green drupe 2.5-5 cm in diameter, containing a single, dark brown, nut-like seed 2.5-5 cm diameter, which is very tough to break. The inside is a dry white filling that has a vaguely sweet taste when eaten. Found on a species of palm native to tropical regions of the Americas, from southern

A popular food fish

Plantains

The bread is a quick bread made of flour, baking powder, salt and ground turmeric, which gives the bread its yellow color. It is flattened to a thin round disk about four or five inches in diameter and fried until golden brown.

The Giant Granadilla, it is the largest of the passionfruits, plants of the genus Passiflora. It is a perennial native of Tropical America, having smooth, cordate, ovate or acuminate leaves; petioles bearing from 4 to 6 glands; an emetic and narcotic root; scented flowers; and a large, oblong fruit, containing numerous seeds, imbedded in a subacid edible pulp.

Plain white rice.

Barracuda. A ray-finned fish known for its large size and fearsome appearance

Barracuda. A ray-finned fish known for its large size and fearsome appearance

Rolling pin - a cylindrical wooden cooking instrument used to flatten and shape dough.

A brittle candy made from sugar and sesame seeds.

A brittle candy made from sugar and sesame seeds.

A yeast risen, fried, banana fritter often served as a breakfast item.

Eggplant. A species of nightshade grown for its edible fruit.

Eggplant. A species of nightshade grown for its edible fruit.

Aramanth - an edible green leafy vegetable resembling spinach. It is typically prepared by steaming, often with saltfish

Eggplant. A species of nightshade grown for its edible fruit.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Any starchy agricultural product used as food. Examples include, but are not limited to, yams, potatoes, bananas, cassava, pumpkins, and breadfruit.

Food.

A bitter white cassava used for making bread.

Seville orange; A thick skinned sour orange used for making beverages and marmalade.

The fruit and tree of Averrhoa bilimbi. A relative of the carambola or star fruit, the tree produces an edible, green, five pomed, cucumber like fruit.

Garifuna sweet sticky rice

A small, but hot chili pepper used for cooking. The peppers range in colour from green to red.

Bitter cassava used to make bread after the poisonous juices have been squeezed out.

Seville orange; A thick skinned sour orange used for making beverages and marmalade.

Rich dark cakes popular around Christmas. A primary ingredients is dried fruit that has been steeped or soaked in rum or wine for long periods of time (sometimes years). The dried fruit is usually some combination of raisins, prunes, cherries, and candied fruit peel. The cakes get their dark colour from browning or burnt sugar.

A small, highly desired mango cultivar. The fruit is mostly green even when ripe - with some black spots. Occasionally some ripe fruit may have blushes of yellow. The skin is good tasting so they are often eaten without peeling.

Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.

A small, highly desired mango cultivar. The fruit is mostly green even when ripe - with some black spots. Occasionally some ripe fruit may have blushes of yellow. The skin is good tasting so they are often eaten without peeling.

Large, round flat, dumplings

The fruit and tree of Averrhoa bilimbi. A relative of the carambola or star fruit, the tree produces an edible, green, five pomed, cucumber like fruit.

Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.

A dessert item similar to bread pudding that is made from any combination of cassava, coco, sweet potato, or cornmeal along with flour, sugar and spices like nutmeg and cinnamon. The mixture is traditionally wrapped in leaves (banana or taro) or cloth and then boiled until cooked.

Any starchy agricultural product used as food. Examples include, but are not limited to, yams, potatoes, bananas, cassava, pumpkins, and breadfruit.

A type of plaintain.

Green Beans, also known as String Beans, are the unripe fruits of any kind of bean, especially the common bean.

An edible round, ovoid, or cone shaped fruit around 6-10 cm in diameter, with a lumpy skin. The skin colour changes from bright green to a pale whitish-green as the fruit ripens. The sweet flesh is white or very pale yellow, and has a custard-like texture. Hard , shiny brownish black seeds are spread throughout the insides.

A dish of whitefish boiled with potatoes and spices.

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

A popular mango cultivar valued for pleasant taste.

Green Beans, also known as String Beans, are the unripe fruits of any kind of bean, especially the common bean.

Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.

Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.

Eggplant. A species of nightshade grown for its edible fruit.

A fast food meal of fried chicken and french fries.

A fast food meal of fried chicken and french fries.

A dessert item similar to bread pudding that is made from any combination of cassava, coco, sweet potato, or cornmeal along with flour, sugar and spices like nutmeg and cinnamon. The mixture is traditionally wrapped in leaves (banana or taro) or cloth and then boiled until cooked.

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

Seeded breadfruit

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

Large, round flat, dumplings