A ice cream snack packaged in a hard cone, with the crown covered in chocolate and chopped nuts.

Food.

Food.

A green fruit bearing on plants up to 6 ft tall. The fruit are fingerlike with a pentagonal cross section and taper to a long point. It is often cooked by boiling or steaming and in some areas is regarded as an aphrodisiac.

A type of plaintain.

A Jamaican hybrid of the tanderine/mandarin orange and orange. The tangor is valued for it's sweet pleasant taste.

Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.

Inga feuilleei is a legume that produces a podded fruit with a smooth textured, sweet, edible white pulp surrounding the seeds.

Inga feuilleei is a legume that produces a podded fruit with a smooth textured, sweet, edible white pulp surrounding the seeds.

Bok Choy

Traditional Belizean dish made with corn maize and shark meat

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

A fried bread typically made from baking powder leavened dough.

Pomegranate. Botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5 and 8 m (16 and 26 ft) tall

A breakfast porridge made with cornmeal as a primary ingredient. It may also include milk, coconut milk, sugar, and spices like nutmeg, cinnamon and vanilla.

Bok Choy

Potato

A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh contains an enzyme named papain that serves as an effective meat tenderiser. When ripe it is yellowish-orange in colour. The flesh is bright orange, soft, and sweet. The insides are hollow containing a lots of seeds with each seed contained in a small liquid filled sac. The seeds and the fluid surrounding them have a bitter taste.

A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh contains an enzyme named papain that serves as an effective meat tenderiser. When ripe it is yellowish-orange in colour. The flesh is bright orange, soft, and sweet. The insides are hollow containing a lots of seeds with each seed contained in a small liquid filled sac. The seeds and the fluid surrounding them have a bitter taste.

A roti made with butter, usually ghee. Oil is rubbed on both sides, then it is cooked on a tawah. This gives the roti a crisp outside. When it almost finished cooking, the cook begins to beat it, causing it to crumble

Parrotfish

A sweet dessert made from flour and cream of wheat.

Passion fruit

A dish consisting of mixed meat stewed with capers, olives, raisins and prunes, wrapped in cornmeal, then wrapped in banana or plantain leaves and boiled.

A dish consisting of mixed meat stewed with capers, olives, raisins and prunes, wrapped in cornmeal, then wrapped in banana or plantain leaves and boiled.

A light flaky pastry filled with a savoury filling. Traditionally they were filled with ground beef, but modern incarnations can have a variety of fillings including chicken, callaloo, cabbage, or ackee and saltfish.

A lunch or snack item consisting of a patty sandwiched inside a coco bread.

A dessert item similar to bread pudding that is made from any combination of cassava, coco, sweet potato, or cornmeal along with flour, sugar and spices like nutmeg and cinnamon. The mixture is traditionally wrapped in leaves (banana or taro) or cloth and then boiled until cooked.

Avocado. Edible pear shaped or round fruit with an egg shaped seed. The flesh is green on the outside and turns yellow closer to the seed.

A dish made from rice and peas or beans. Red kidney beans and gungo are commonly used. The dish is typically prepared with coconut milk and lots of seasoning.