explore

roti

Traditional Indian bread, normally eaten with curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly conca

roti skin

Traditional Indian bread, normally eaten with curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly conca

roucou

The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange

ruff skin lemon

Seville orange; A thick skinned sour orange used for making beverages and marmalade.

rum popo

A rum and eggnog drink that is particularly popular around the Christmas season.

run dung

A custard like stew made from a salted meat (usually saltfish or salted mackerel), coconut milk and richly seasoned. It is often served with ground pr

sada roti

Flat bread (roti ) made from a simple dough of flour, salt, baking powder, optional yeast, and water. Both sides are cooked on a tawah or frying pan.

saint julian

A named mango cultivar that was made popular in the Caribbean. the cultivar is likely to have originated in Jamaica. The fruit is small, averaging les

saltfish

Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation

sam sam

A desert snack made by shelling dry corn, parching it in a hot pot and then pounding it in a wooden mortar and sifting it until it is similar to sand.

same

Snow Pea; A legume more specifically a variety of pea eaten whole in its pod while still unripe.

san coach

Meal of breadfruit, yams, dasheen cooked with coconut milk and salt meat

sapatia

Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpape

sapodilla

Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpape

sapoti

Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpape

sapra

The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The ta

scotch bonnet

A variety of chili pepper similar to the habanero.

sea cat

An octopus.

sea grape

A small green fruit resembling grapes both in individual appearance, and the fact that it grows in bunches. Some fruit become tinged with red or purpl

series

The fruit of the Flacourtia indica which is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. The fruit

serve me long

A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and

shado beni

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

shamrack

Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vi

shrubb

A Christmas specialty liquor made from orange and tangerine peel, white rum, and cane syrup.

sibble orange

Seville orange; A thick skinned sour orange used for making beverages and marmalade.

siwet

The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The ta

sketel

Canned mackerel in tomato sauce

skinip

Melicoccus bijugatus; Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is relat

sky juice

Cold beverage made from water, crushed ice and flavoured syrup and served in an plastic bag with a straw. It is typically sold as a roadside item by s

sneki wiwiri

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.