Mandarin orange or tangerine.

A desert made from flour, sugar, baking powder, cinnamon nutmeg, and vanilla flavor.

A sweet treat (primarily for children) made with ice and syrup. The ice is packed or pressed in a small glass where it sticks together. It is then removed from the glass and coated with flavoured syrup.

A dish of twice fried green plantain. Slices or chunks of plantain are slow fried, then pressed flat and fried again. The slices are optionally dipped in salt water before the second frying.

A yellow fruit with crisp flesh and a large hollow cavity containing a single seed. The fruit has a strong fragrance reminiscent of rose water. The trees tend to grow in shaded valleys and close to rivers.

A class of foods that includes mainly green bananas and/or root vegetables like potatoes, yams, tanias etc

A baked desert item similar to bread pudding that is made with various ingredients. The primary ingredients include flour, sugar, and some or all of the following in any combination: cassava, coco, sweet potato, cornmeal. In some countries a traditional method of preparation involves baking with a fire source above as well as below. This gives rise to the expression "Hell a top, hell a bottom, hallelujah in the middle".

A baked desert item similar to bread pudding that is made with various ingredients. The primary ingredients include flour, sugar, and some or all of the following in any combination: cassava, coco, sweet potato, cornmeal. In some countries a traditional method of preparation involves baking with a fire source above as well as below. This gives rise to the expression "Hell a top, hell a bottom, hallelujah in the middle".

A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh contains an enzyme named papain that serves as an effective meat tenderiser. When ripe it is yellowish-orange in colour. The flesh is bright orange, soft, and sweet. The insides are hollow containing a lots of seeds with each seed contained in a small liquid filled sac. The seeds and the fluid surrounding them have a bitter taste.

Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.

Seasoning produced by grinding and mixing (as with a mortar and pestle)

Mandarin orange or tangerine.

Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

The tree and fruit of Nephelium lappaceum. Related to the lychee and guinep, the medium sized tree produces bunches of small fruit with a hairy, bright red or reddish orange skin. The edible fruit has pale flesh surrounding a single seed.

A male goat

Meat

Dried, powdered milk

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Red kidney beans.

A thick rich soup made from red kidney beans, salted meat, vegetables and ground provisions, coconut, and dumplings. Ital or vegetarian versions omit the meat.

A dish made from rice and peas or beans. Red kidney beans and gungo are commonly used. The dish is typically prepared with coconut milk and lots of seasoning.

A dish made from rice and peas or beans. Red kidney beans and gungo are commonly used. The dish is typically prepared with coconut milk and lots of seasoning.

Belizean Rice Pudding.

A black mushroom dish that can be made with sweet peas and shrimp.

The fruit of the Flacourtia indica which is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. The fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made in to jelly or jam. It can be fermented to make wine.

A yellow fruit with crisp flesh and a large hollow cavity containing a single seed. The fruit has a strong fragrance reminiscent of rose water. The trees tend to grow in shaded valleys and close to rivers.

Traditional Indian bread, normally eaten with curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawah. Like breads around the world, it is a staple accompaniment to other foods.

Traditional Indian bread, normally eaten with curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawah. Like breads around the world, it is a staple accompaniment to other foods.

The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.