Eggplant. A species of nightshade grown for its edible fruit.

Eggplant. A species of nightshade grown for its edible fruit.

Aramanth - an edible green leafy vegetable resembling spinach. It is typically prepared by steaming, often with saltfish

Eggplant. A species of nightshade grown for its edible fruit.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Any starchy agricultural product used as food. Examples include, but are not limited to, yams, potatoes, bananas, cassava, pumpkins, and breadfruit.

Food.

A bitter white cassava used for making bread.

Seville orange; A thick skinned sour orange used for making beverages and marmalade.

The fruit and tree of Averrhoa bilimbi. A relative of the carambola or star fruit, the tree produces an edible, green, five pomed, cucumber like fruit.

Garifuna sweet sticky rice

A small, but hot chili pepper used for cooking. The peppers range in colour from green to red.

Bitter cassava used to make bread after the poisonous juices have been squeezed out.

Seville orange; A thick skinned sour orange used for making beverages and marmalade.

Rich dark cakes popular around Christmas. A primary ingredients is dried fruit that has been steeped or soaked in rum or wine for long periods of time (sometimes years). The dried fruit is usually some combination of raisins, prunes, cherries, and candied fruit peel. The cakes get their dark colour from browning or burnt sugar.

A small, highly desired mango cultivar. The fruit is mostly green even when ripe - with some black spots. Occasionally some ripe fruit may have blushes of yellow. The skin is good tasting so they are often eaten without peeling.

Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.

A small, highly desired mango cultivar. The fruit is mostly green even when ripe - with some black spots. Occasionally some ripe fruit may have blushes of yellow. The skin is good tasting so they are often eaten without peeling.

Large, round flat, dumplings

The fruit and tree of Averrhoa bilimbi. A relative of the carambola or star fruit, the tree produces an edible, green, five pomed, cucumber like fruit.

Sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.

A dessert item similar to bread pudding that is made from any combination of cassava, coco, sweet potato, or cornmeal along with flour, sugar and spices like nutmeg and cinnamon. The mixture is traditionally wrapped in leaves (banana or taro) or cloth and then boiled until cooked.

Any starchy agricultural product used as food. Examples include, but are not limited to, yams, potatoes, bananas, cassava, pumpkins, and breadfruit.

A type of plaintain.

Green Beans, also known as String Beans, are the unripe fruits of any kind of bean, especially the common bean.

An edible round, ovoid, or cone shaped fruit around 6-10 cm in diameter, with a lumpy skin. The skin colour changes from bright green to a pale whitish-green as the fruit ripens. The sweet flesh is white or very pale yellow, and has a custard-like texture. Hard , shiny brownish black seeds are spread throughout the insides.

A dish of whitefish boiled with potatoes and spices.

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

A popular mango cultivar valued for pleasant taste.

Green Beans, also known as String Beans, are the unripe fruits of any kind of bean, especially the common bean.