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The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The ta
chenet
Melicoccus bijugatus; Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is relat
cherry
The fruit of a small tree originally from South and Central America. The fruit are green when immature, and turn yellow/red to bright red when mature.
chickytoe
A banana variety known for small sweet fruit.
chicoria
Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.
chillibibi
A desert snack made by shelling dry corn, parching it in a hot pot and then pounding it in a wooden mortar and sifting it until it is similar to sand.
chinee tambran
Fruit of the Vangueria madagascariensis tree which is a species of flowering plant in the Rubiaceae family native to the African continent having edib
chiny guinep
Lychee - a sweet fruit native to China. It is similar in structure to the guinep. The outside is covered by a pink-red, roughly-textured rind that is
chiny jimbilin
Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vi
chip chip
A sweet treat made from diced coconuts, sugar and spices. The mixture is boiled until thick enough to set and harden when cool, then spoonfuls are dro
choba
Eggplant. A species of nightshade grown for its edible fruit.
chocho
Chayote. Edible pear shaped green vegetable of the squash family. The vegetable bears on vines and comes in smooth skinned and prickly skinned varieti
chocolate
The fruit of the cocoa plant. The fruit resembles a yellow or orange torpedo approximately a foot in length. Inside there are several seed covered by
chocolate tea
A beverage made from the ground seeds of the cocoa plant. It is usually made hot, and heavily spiced with nutmeg, vanilla and cinnamon.
choka
A dish prepared by mashing or pureeing fire roasted vegetables or fruit, then seasoning with salt, onions, garlic, pepper, cilantro and/or other aroma
christophene
Chayote. Edible pear shaped green vegetable of the squash family. The vegetable bears on vines and comes in smooth skinned and prickly skinned varieti
chulo
A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Ins
chunkay
The process of sauteeing
chutney
A type of sweet and spicy condiment that is used like salsa. They often contain significant amounts of fresh green chili peppers. Other main ingredien
cilantro ancho
Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.
cilantro de monte
Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.
cilantro sabanero
Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.
clap roti
A roti made with butter, usually ghee. Oil is rubbed on both sides, then it is cooked on a tawah. This gives the roti a crisp outside. When it almost
cocktion
A sweet made from parched corn and sugar rolled into balls. Food colouring may be added.
coco bread
A light sandwich shaped bread. It is typically filled with meat or cheese or a patty and consumed as a lunch or snack item.
coco plum
Fruit of the Chrysobalanus icaco,which is a shrub or bushy tree, rarely 10 metres tall. In late summer it bears fruit in clusters, that of the coastal
coco tea
Hot beverage made from cocoa powder.
cocoa tea
A beverage made from the ground seeds of the cocoa plant. It is usually made hot, and heavily spiced with nutmeg, vanilla and cinnamon.
coconut cake
A sweet treat made from diced coconuts, sugar and spices. The mixture is boiled until thick enough to set and harden when cool, then spoonfuls are dro
coconut drops
A sweet treat made from diced coconuts, sugar and spices. The mixture is boiled until thick enough to set and harden when cool, then spoonfuls are dro