A dish consisting of seasoned crab meat stuffed into a crab's shell and baked.

Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.

A small yellow cherry

A very hard, flat, semi-sweet biscuit made with coconut, flour, sugar, and spices.

White rice and black beans

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Cooked vegetables

A sweet treat made from diced coconuts, sugar and spices. The mixture is boiled until thick enough to set and harden when cool, then spoonfuls are dropped onto banana leaves or other flat surfaces.

A sandwich made from bajan salt bread

Cooked meat eaten when consuming alcohol

Large, round flat, dumplings

A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw

The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.

Taro - plant used primarily for its edible root and leaves.

The edible leaves of the taro plant.

The edible leaves of the taro plant.

Meat - animal flesh

A preparation of pulses (dried beans) or yellow peas which have been stripped of their outer hulls and split.

A roti with a stuffing of ground yellow split peas (dhal), cumin (geera), garlic and pepper. The split peas are boiled until they are tender crisp and then ground in a mill. The cumin is toasted until black and also ground. The stuffing is pushed into the roti dough, and sealed. When rolled flat, the filling is distributed within the roti. It is cooked on the tawah and rubbed with oil for ease of cooking.

Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpaper like texture. Typically, the fruit does not ripen until it is picked or falls off the tree. When ripe, the fruit becomes soft and juicy. The flesh may be yellow, reddish brown, or dark brown with smooth or grainy textures. While some fruits may be seedless, they typically contain 3 - 10 hard black seeds in the center. The fruit is considered to be very delicious and is highly desired. The sap or gum from the tree is also a source of 'chicle' the original ingredient used to make chewing gum.

A custard like stew made from a salted meat (usually saltfish or salted mackerel), coconut milk and richly seasoned. It is often served with ground provisions such as yams, dasheen, or bananas.

A native dish of Haiti consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor. The dish is often served with some sort of meat whether it be fish, chicken or shrimp (usually mixed in the rice).

Acanthurus coeruleus otherwise known as the blue tang is a species of food fish belonging to the surgeonfish family. It can grow up to 39 centimetres (15 in) long.

The dorado or mahi-mahi; A blue-green and yellowish food fish.

A roti where two layers are rolled out together and cooked on the tawah. It is rubbed with oil while cooking. The layers are then separated making two thin rotis. This can be done with more layers.

Doubles is a sandwich made with two flat fried breads, called bara, filled with chick peas, also known as channa. Topped with chutney and pepper sauce. Commonly used for breakfast.

The fruit of the Flacourtia indica which is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. The fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made in to jelly or jam. It can be fermented to make wine.

Pen a cool freezie

A sweet treat made from diced coconuts, sugar and spices. The mixture is boiled until thick enough to set and harden when cool, then spoonfuls are dropped onto banana leaves or other flat surfaces.

Food.