1180 results
Belize
Jamaica
codfish
Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation typically involves an initial step of soaking in water overnight or boiling to remove the excess salt.
food
Grenada
lamuwhe
Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation typically involves an initial step of soaking in water overnight or boiling to remove the excess salt.
food
Guyana
morue
Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation typically involves an initial step of soaking in water overnight or boiling to remove the excess salt.
food
Barbados
Belize
Guyana
Jamaica
Trinidad & Tobago
St. Vincent
US Virgin Islands
saltfish
Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation typically involves an initial step of soaking in water overnight or boiling to remove the excess salt.
food
Bahamas
vegetable egg
Canistel; A bright yellow ovoid fruit with a pointed tip. It is related to the sapodilla and is edible. The flesh tends to be dryer than other sapodillas and the texture is similar to that of a hardboiled egg yolk.
food
plant
fruit
Barbados
Belize
Dominica
Grenada
Guyana
Jamaica
St. Kitts & Nevis
Cayman Islands
St. Lucia
Trinidad & Tobago
St. Vincent
US Virgin Islands
breadfruit
Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.
food
plant
fruit
Grenada
cow
Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.
food
plant
fruit
Haiti
fritaille
A dish with fried meat as the primary ingredient. A typical example will have will have fried goat (tassot cabrit) or fried beef (tassot bef), fried pork (griot), fried crab or fish, marinad (salty beignets), akra (fried malanga). Fried sweet poptatoes, green and sweet plantains, and breadfruit. Lastly pikliz, a coleslaw like mix of thinly cut cabbage, habanero peppers, onions, lime juice, vinegar and salt.
Haiti
fritay
A dish with fried meat as the primary ingredient. A typical example will have will have fried goat (tassot cabrit) or fried beef (tassot bef), fried pork (griot), fried crab or fish, marinad (salty beignets), akra (fried malanga). Fried sweet poptatoes, green and sweet plantains, and breadfruit. Lastly pikliz, a coleslaw like mix of thinly cut cabbage, habanero peppers, onions, lime juice, vinegar and salt.
Guadeloupe
Martinique
fruit a pain
Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.
food
plant
fruit
Haiti
lamveritab
Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.
food
plant
fruit
Jamaica
We don't play hockey, we eat ackee
A funny bit of wordplay by deejay Shabba Ranks that depends on the overlapping pronunciations of 'ackee' (the food) and 'hockey' (the game). This pronunciation overlap is made stronger (and funnier) with the additional context that some Jamaicans have a tendency to add an intrusive 'h' at the start of words beginning with vowels and some Jamaicans have a tendency to drop the leading 'h' in words.
proverb
Jamaica
yellow bill
The Yellow-billed Amazon, also called the Jamaican Amazon, (Amazona collaria) is a species of parrot in the Psittacidae family. It is a predominantly green parrot with a short tail and pink throat and neck. It is endemic to Jamaica, where its natural habitats are subtropical or tropical moist lowland forests, subtropical or tropical mangrove forests, subtropical or tropical moist montane forests, plantations, and rural gardens.
animal
bird
Dominica
St. Lucia
Trinidad & Tobago
accra
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
food
Grenada
akara
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
food
Bahamas
banana bird
A small bird with a bright yellow underbelly. The wings and back are black with small white markings.
animal
bird
Jamaica
US Virgin Islands
bananaquit
A small bird with a bright yellow underbelly. The wings and back are black with small white markings.
animal
bird
Jamaica
bessy
A small bird with a bright yellow underbelly. The wings and back are black with small white markings.
animal
bird
Bahamas
boom chest
A children's game played with shells. The shells are thrown into the air and hit with the chest.
game
Belize
Haiti
creole
Local dialect derived from African and various European languages (usually some combination of English, French, Spanish or Dutch)
Barbados
fish cake
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
food
Belize
Jamaica
flittas
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
food
Belize
Jamaica
frittas
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
food
Haiti
kreole
Local dialect derived from African and various European languages (usually some combination of English, French, Spanish or Dutch)
Belize
kriol
Local dialect derived from African and various European languages (usually some combination of English, French, Spanish or Dutch)
Guyana
marinade
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
food
Jamaica
nutty buddy
A ice cream snack packaged in a hard cone, with the crown covered in chocolate and chopped nuts.
food
Jamaica
patois
Local dialect derived from African and various European languages (usually some combination of English, French, Spanish or Dutch)
Suriname
patty
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
food
Jamaica
patwa
Local dialect derived from African and various European languages (usually some combination of English, French, Spanish or Dutch)
Jamaica
pepper light
Decorative lights used at Christmas time and named for their resemblance to bird peppers
Jamaica
pile
A football move where one player passes the ball over the head of an opponent and retains possession.
Grenada
Trinidad & Tobago
St. Vincent
provision
A class of foods that includes mainly green bananas and/or root vegetables like potatoes, yams, tanias etc
food
Jamaica
quattie
A coin worth one and a half pennies used during colonial rule. Also known as the penny ha'penny.
money
Trinidad & Tobago
sucrier
A small bird with a bright yellow underbelly. The wings and back are black with small white markings.
animal
bird
Trinidad & Tobago
sugar eater
A small bird with a bright yellow underbelly. The wings and back are black with small white markings.
bird
animal
Barbados
Bahamas
US Virgin Islands
yellow breast
A small bird with a bright yellow underbelly. The wings and back are black with small white markings.
bird
animal
Guyana
Trinidad & Tobago
bara
The bread is a quick bread made of flour, baking powder, salt and ground turmeric, which gives the bread its yellow color. It is flattened to a thin round disk about four or five inches in diameter and fried until golden brown.
food
Trinidad & Tobago
buck buck
Burro bananas are more squared in shape than common yellow bananas. When ripe, the skin is yellow with black spots and the flesh is creamy white. It has a tangy, lemon-banana flavor and is generally soft, getting firmer towards the center.
plant
food
fruit
Trinidad & Tobago
choka
A dish prepared by mashing or pureeing fire roasted vegetables or fruit, then seasoning with salt, onions, garlic, pepper, cilantro and/or other aromatics. Hot oil is finally poured over the mixture. Tomatoes, and eggplant are common base ingredients for this dish.
food