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food
blue food

blue food

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Any starchy agricultural product used as food. Examples include, but are not limited to, yams, potatoes, bananas, cassava, pumpkins, and breadfruit.

bodi

bodi

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Green Beans, also known as String Beans, are the unripe fruits of any kind of bean, especially the common bean.

breadfruit

breadfruit

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Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough gre

breadnut

breadnut

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Seeded breadfruit

buck buck

buck buck

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Burro bananas are more squared in shape than common yellow bananas. When ripe, the skin is yellow with black spots and the flesh is creamy white. It h

bud peppa

bud peppa

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A small, but hot chili pepper used for cooking. The peppers range in colour from green to red. The pepper is native to Barbados where it grows wild.

Wiwords

bujna

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Curry chicken in very small cubes.

buljol

buljol

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A mixture of shredded saltfish, oil, onion, tomatoes and peppers.

Wiwords

bun bun

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Burnt rice or other food found at the bottom of the pot

buss up shot

buss up shot

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A roti made with butter, usually ghee. Oil is rubbed on both sides, then it is cooked on a tawah. This gives the roti a crisp outside. When it almost

caimite

caimite

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A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Ins

callaloo

callaloo

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A thick spicy soup-like dish made with a green leafy vegetable as a main ingredient. The vegetable is usually aramanth or dasheen leaves.

canistel

canistel

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Canistel; A bright yellow ovoid fruit with a pointed tip. It is related to the sapodilla and is edible. The flesh tends to be dryer than other sapodil

Wiwords

carite

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The king mackerel or kingfish

Wiwords

cart wheel

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Large, round flat, dumplings

cerise

cerise

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The fruit of the Flacourtia indica which is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. The fruit

chadon beni

chadon beni

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Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

channa

channa

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Chick Peas; Edible legumes also known as garbanzo beans. Commonly eaten curried or fried.

Wiwords

channa pack

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A snack of fried, salted chick peas sold in paper cones.

chatigne

chatigne

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Seeded breadfruit

chenet

chenet

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Melicoccus bijugatus; Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is relat

chickytoe

chickytoe

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A banana variety known for small sweet fruit.

chillibibi

chillibibi

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A desert snack made by shelling dry corn, parching it in a hot pot and then pounding it in a wooden mortar and sifting it until it is similar to sand.

chinee tambran

chinee tambran

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Fruit of the Vangueria madagascariensis tree which is a species of flowering plant in the Rubiaceae family native to the African continent having edib

chocho

chocho

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Chayote. Edible pear shaped green vegetable of the squash family. The vegetable bears on vines and comes in smooth skinned and prickly skinned varieti

chocolate tea

chocolate tea

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A beverage made from the ground seeds of the cocoa plant. It is usually made hot, and heavily spiced with nutmeg, vanilla and cinnamon.

choka

choka

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A dish prepared by mashing or pureeing fire roasted vegetables or fruit, then seasoning with salt, onions, garlic, pepper, cilantro and/or other aroma

christophene

christophene

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Chayote. Edible pear shaped green vegetable of the squash family. The vegetable bears on vines and comes in smooth skinned and prickly skinned varieti

Wiwords

chunkay

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The process of sauteeing

chutney

chutney

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A type of sweet and spicy condiment that is used like salsa. They often contain significant amounts of fresh green chili peppers. Other main ingredien