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The soft flesh of a young coconut
coconut water
The liquid inside a coconut
cocorete
The fruit of Attalea maripa, commonly called maripa palm which is a palm native to tropical South America and Trinidad and Tobago. This fruit is yello
congo pepper
A variety of chili pepper similar to the habanero.
cookup rice
A one-pot mixture of peas and rice, cooked with meat
cornichon
The fruit and tree of Averrhoa bilimbi. A relative of the carambola or star fruit, the tree produces an edible, green, five pomed, cucumber like fruit
cowa
The tree and fruit of Artocarpus heterophyllus. It is related to the breadfruit and breadnut. The tree produces the worlds largest tree borne fruit -
cutters
Cooked meat eaten when consuming alcohol
dasheen
The edible leaves of the taro plant.
dasheen bush
The edible leaves of the taro plant.
dasheen leaf
The edible leaves of the taro plant.
dhal
The finished dish cooked with turmeric, garlic, onions, pepper and geera. Pureed at end with a dhal to a soup-like consistency. Usually served with ri
dhalpouri
A roti with a stuffing of ground yellow split peas (dhal), cumin (geera), garlic and pepper. The split peas are boiled until they are tender crisp and
dosti roti
A roti where two layers are rolled out together and cooked on the tawah. It is rubbed with oil while cooking. The layers are then separated making two
doubles
Doubles is a sandwich made with two flat fried breads, called bara, filled with chick peas, also known as channa. Topped with chutney and pepper sauce
drive a cool
Pen a cool freezie
drops
A round bread made out of coconut, sugar, flour and spices.
droughts
Food.
dukunu
A dessert item similar to bread pudding that is made from any combination of cassava, coco, sweet potato, or cornmeal along with flour, sugar and spic
dumplin
Fried or boiled balls or cylinders made from some combination of flours or meal.
dungs
Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally d
eddoe
Taro - plant used primarily for its edible root and leaves.
egg fruit
Canistel; A bright yellow ovoid fruit with a pointed tip. It is related to the sapodilla and is edible. The flesh tends to be dryer than other sapodil
emen
The tree and fruit of Terminalia catappa. It is a large tree (up to 115ft in height), often grown for ornamental purposes and the shade provided by it
fat pork
Fruit of the Chrysobalanus icaco,which is a shrub or bushy tree, rarely 10 metres tall. In late summer it bears fruit in clusters, that of the coastal
fig
Banana
five finger
Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vi
fruitcake
Rich dark cakes popular around Christmas. A primary ingredients is dried fruit that has been steeped or soaked in rum or wine for long periods of time
ganga channa
A ritually prepared meal of channa (chick peas) intended to trap (tie) a man in a romantic relationship. Women prepare the meal by cooking channa and
geera
Cumin; The dried seed of the herb Cuminum cyminum, a member of the parsley family. Commonly used in cooking.