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manicou

The common opossum, also known as the southern or black-eared opossum, or sometimes just possum, is a type of marsupial. It lives in a wide area that

mauby

A drink made from the dried bark of the Colubrina reclinata tree.

melongene

Eggplant. A species of nightshade grown for its edible fruit.

mocco

Burro bananas are more squared in shape than common yellow bananas. When ripe, the skin is yellow with black spots and the flesh is creamy white. It h

moko

Burro bananas are more squared in shape than common yellow bananas. When ripe, the skin is yellow with black spots and the flesh is creamy white. It h

monkey apple

Annona purpurea is an edible fruit and medicinal plant in the sweetsop family. The skin is covered with spiky, hook like projections.

mosquito bush

A tender low-growing herb commonly known as basil.

nyanmaments

Food.

okro

A green fruit bearing on plants up to 6 ft tall. The fruit are fingerlike with a pentagonal cross section and taper to a long point. It is often cooke

orinoco

A type of plaintain.

padoo

Inga feuilleei is a legume that produces a podded fruit with a smooth textured, sweet, edible white pulp surrounding the seeds.

pak choy

Bok Choy

papaw

A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh co

paratha roti

A roti made with butter, usually ghee. Oil is rubbed on both sides, then it is cooked on a tawah. This gives the roti a crisp outside. When it almost

parsad

A sweet dessert made from flour and cream of wheat.

pastelle

A dish consisting of mixed meat stewed with capers, olives, raisins and prunes, wrapped in cornmeal, then wrapped in banana or plantain leaves and boi

payme

A dessert item similar to bread pudding that is made from any combination of cassava, coco, sweet potato, or cornmeal along with flour, sugar and spic

peewah

Fruit of the Bactris gasipaes which is a species of palm native to the tropical forests of South and Central America. The fruit is a drupe with edible

pelau

A one-pot mixture of peas and rice, cooked with meat

penny piece

This is the fruit of a medium to evergreen tree, endemic of the Antilles with a wide canopy of big, oval leaves. Its wood is hard, firm, strong and ve

pholourie

Savoury fritter made from seasoned split pea flour. Traditionally served with chutney.

pimento

A banana-shaped pepper that changes from pale to deep yellow or orange as they mature.

pois doux

Inga edulis (eng. ice-cream-bean) is a fruit native to South America. The pods contain black seeds which are embedded in a thick white juicy pulp that

pomerac

Syzygium malaccense is a species of flowering tree native to tropical parts of Asia; It has been introduced throughout the Caribbean. The trees produ

pommecythere

Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. Wh

pommseetay

Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. Wh

ponche crema

A cream-based liqueur. Main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and l

pone

A baked desert item similar to bread pudding that is made with various ingredients. The primary ingredients include flour, sugar, and some or all of t

pop poi

A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh co

portugal

Mandarin orange or tangerine.