Otherwise known as Chinese okra, is a long, green squash. It is gathered young because as the plant grows the flesh becomes bitter, rendering it inedible and is usually peeled because the skin is bitter even on a young squash. When cooked, it acquires a pleasant, silky texture.

The bael (Aegle marmelos) is a hard shelled fruit about the size of a grapefruit that is used for food and medicinal purposes.The fruit contains hairy seeds and an aromatic yellow pulp. The yellow or brown shell is hard enough to require cracking by hammer or rocks.

The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.

The fruit of the Flacourtia indica which is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. The fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made in to jelly or jam. It can be fermented to make wine.

A fruit related to the passion fruit, but with a hard green skin. They are significantly sweeter than passion fruits.

Watercress

White rum

The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.

Is a yellowish-green drupe 2.5-5 cm in diameter, containing a single, dark brown, nut-like seed 2.5-5 cm diameter, which is very tough to break. The inside is a dry white filling that has a vaguely sweet taste when eaten. Found on a species of palm native to tropical regions of the Americas, from southern

Bread that is crusty on the outside, light and fluffy on the inside

The tree and fruit of Artocarpus heterophyllus. It is related to the breadfruit and breadnut. The tree produces the worlds largest tree borne fruit - up to 80lbs and 3 feet long. Much of the fruit is starchy and fibrous. However, the seeds are surrounded by a sweet, pleasant tasting flesh. The seeds themselves are also edible after roasting or boiling.

A fried sweet made from flour. They are usually bright orange or yellow, but can also be made white. It has a chewy texture, with a crystallized sugary crunch. The sugars get partly fermented, which is what adds flavor to the dish.

Fruit, the size of an olive and purple in color. It can be eaten raw and is used to make refreshing drinks. It can also be eaten with sugar. It stains very easily.

The soft flesh of a young coconut

A gelatinous candy.

A named mango cultivar that was made popular in the Caribbean. the cultivar is likely to have originated in Jamaica. The fruit is small, averaging less than a pound in weight at maturity. Skin color is green with some crimson blush. The fruit has a somewhat unique shape that is ovate with a distinctive flattened side. The flesh is juicy and not fibrous, with a deep yellow color and a very rich flavor. The tree is famous for its small dwarfing growth habit.

A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw

Spicy, fried chick pea fritters.

Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

A meal of mixed dhal and rice.

Dried, powdered milk

Dessert made with flour and coconut milk, fried and dipped in a sugary liquid.

A paca, a small rodent.

Small red fruits of the Cordia collococca tree, that grows in bunches. They can be sweet, but have a stainy taste and an astringent effect.

Dumplings made with the left hand in an obeah ritual with the intention of trapping a man in a romantic relationship.

Lychee - a sweet fruit native to China. It is similar in structure to the guinep. The outside is covered by a pink-red, roughly-textured rind that is inedible but easily removed. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape.

A fruit of the sapodilla family. It has flesh with orange, reddish brown, or yellow colours with a custard like texture. It is valued for its pleasant taste and mixes well with a variety of other foods.

Round fruit between 5 and 9 inches in diameter. The fruit has rough brown skin and contains a single large seed. The flesh of unripe fruit is hard and becomes soft when fully ripened. The fruit is edible with tastes ranging from sour to sweet and reminiscent of apricots.

Opossum

The dried bark of the Colubrina reclinata tree.