Any starchy agricultural product used as food. Examples include, but are not limited to, yams, potatoes, bananas, cassava, pumpkins, and breadfruit.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Any starchy agricultural product used as food. Examples include, but are not limited to, yams, potatoes, bananas, cassava, pumpkins, and breadfruit.

Any starchy agricultural product used as food. Examples include, but are not limited to, yams, potatoes, bananas, cassava, pumpkins, and breadfruit.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.

The Christmas time tradition of going house to house and serenading residents with carols. The residents typically reward the participants with food, drink, and or small cash gifts.

Acanthurus coeruleus otherwise known as the blue tang is a species of food fish belonging to the surgeonfish family. It can grow up to 39 centimetres (15 in) long.

The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.

The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.

The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.

The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.

Poor youth who work as servants for wealthy families in exchange for food, shelter and the promise of educational opportunities. They are often subject to abuse and sometimes treated as slaves.

The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.

A baked dessert made from sweetened grated coconut. It is often decorated with red food colouring. The coconut used is 'white' since it is peeled or scraped to remove the brown outer layer.

A baked dessert made from sweetened grated coconut. It is often decorated with red food colouring. The coconut used is 'white' since it is peeled or scraped to remove the brown outer layer.

Epinephelus adscensionis, also known as Rock Hind is a species of fish in the group family. It is pale brown to dark brown in colour and covered with spots. It is valued as food.

A prepared meal intended to trap (tie) a man in a romantic relationship. Women prepare the meal by cooking (usually soup) and putting vaginal juices (especially during their time of the month) in the food. It is similar to ganga channa.

A traditional food that is the national dish of Jamaica. It is typically prepared as a sautee of boiled ackee, saltfish, peppers, onions and other spices. It is usually accompanied by bread, breadfruit, boiled green bananas, or dumplings.

The bael (Aegle marmelos) is a hard shelled fruit about the size of a grapefruit that is used for food and medicinal purposes.The fruit contains hairy seeds and an aromatic yellow pulp. The yellow or brown shell is hard enough to require cracking by hammer or rocks.

A gourd that is used for utilitarian purposes, and not for food. The skin or shell of the large green fruit hardens to become wood-like when dry. The shell can then be carved and is used to make a variety of items including cups, and bowls and decorative pieces.

A gourd that is used for utilitarian purposes, and not for food. The skin or shell of the large green fruit hardens to become wood-like when dry. The shell can then be carved and is used to make a variety of items including cups, and bowls and decorative pieces.

A gourd that is used for utilitarian purposes, and not for food. The skin or shell of the large green fruit hardens to become wood-like when dry. The shell can then be carved and is used to make a variety of items including cups, and bowls and decorative pieces.

A gourd that is used for utilitarian purposes, and not for food. The skin or shell of the large green fruit hardens to become wood-like when dry. The shell can then be carved and is used to make a variety of items including cups, and bowls and decorative pieces.

A ritually prepared meal of channa (chick peas) intended to trap (tie) a man in a romantic relationship. Women prepare the meal by cooking channa and squatting over the steaming pot allowing the mix of condensation and vaginal juices to "sweat" in the food. It is similar to sweat rice.

A gourd that is used for utilitarian purposes, and not for food. The skin or shell of the large green fruit hardens to become wood-like when dry. The shell can then be carved and is used to make a variety of items including cups, and bowls and decorative pieces.

A gourd that is used for utilitarian purposes, and not for food. The skin or shell of the large green fruit hardens to become wood-like when dry. The shell can then be carved and is used to make a variety of items including cups, and bowls and decorative pieces.

Describes a style of food preparation that is in accordance with rastafarian beliefs and practices. In its strictest interpretation it means cooking without salt, meat, artificial flavourings, preservatives or additives. More relaxed interpretations involve cooking without meat and additives such as MSG. In some relaxed interpretations fish (but not shellfish) is allowed.

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.

Tree and fruit native to the Pacific Islands and Malaysia that was brought to the West Indies in the 18th century. The fruit is large with a rough green skin with small hexagonal markings. Some varieties have a spiky exterior. The flesh is white, cream coloured or yellow and has a high starch content. It is eaten boiled, roasted, or fried as a staple food.